Sushi (Evening Class, Covid class size: 5)
Wed, 15 Sep | Bury St Edmunds

Sushi (Evening Class, Covid class size: 5)

Discover the skills of making sushi and have fun learning the traditions involved in eating sushi the right way to enhance the experience. Does one mix the wasabi with the soya sauce? Can I eat sushi with my fingers? Do I dip the rice or the garnish in the soya sauce? Well, all shall be revealed!
This class is fully booked

Time & Location

15 Sep, 18:00 – 21:30
Bury St Edmunds, Bury St Edmunds, Bury Saint Edmunds, UK

Details

In this workshop, you will learn the art of cooking the perfect sushi rice and making sushi vinegar. Master knife and cutting skills as well as the use of bamboo mats to make sushi rolls and inverted sushi rolls. You will make hand-shaped sushi and learn presentation and plating skills. We’ll even guide you through using chopsticks and how different sushi should be eaten.

You will be welcomed with a freshly shaken

Kyoto Sour

A refreshing combination of grapefruit juice and cranberry juice topped with chilled fizzy pink lemonade

You will learn:

- Knife sharpening and cutting skills

- Vegetable carving for garnish

- Presentation and plating skills

- How to use a pair of chopsticks

- Proper way to eat sushi

Recipes on this course may include:

Cooking Sushi Rice

How to achieve that perfect bouncy grain.

Making Sushi Vinegar

It’s all about the balance!

Maki Roll

Your first step - how to make the humble cucumber maki. Master the art and technique of rolling the Maki and the world is your oyster!

California roll

Just to confuse you, you have to turn the maki roll inside out and fill it with lemon-scented tuna with Japanese mayonnaise, we love to partner that with creamy avocado and sprinkle the rice with loads of toasted black and white sesame seeds. If you like a crunch, add thinly sliced cucumbers…

Nigiri

Moulded by hand, these finger-shaped sushis topped with smoked salmon, crabsticks, and seaweed surround with tuna in Japanese mayo.

All served with sushi soy sauce, pickled ginger, wasabi, and a pair of chopsticks!

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This is a practical interactive cookery session, remember to bring your takeaway containers to bring home your masterpieces to show off your new skills!  All the ingredients, equipment, recipes, and a working apron will be provided. Asian tea will be served throughout the class.

Book online or call us on +44 7813 702759 for more information. 

Gift vouchers cannot be redeemed through our online booking system, to book please call +44 7813 702759 or email lilianhiw@lilianskitchen.co.uk

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    Lilian's Kitchen Cookery Class
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