Time & Location
In this workshop you will learn the art of cooking the perfect sushi rice and making sushi vinegar. Master knife and cutting skills as well as the use of bamboo mats to make sushi rolls and inverted sushi rolls. You will make hand shaped sushi and learn presentation and plating skills. We’ll even guide you through using chopsticks and how different sushi should be eaten.
You will be welcomed with a
A refreshing combination of grapefruit juice and cranberry juice topped with chilled fizzy pink lemonade.
You will learn:
Toasted nori (seaweed) wrapped around vinegared rice and cucumber
Hand rolled cone sushi filled with a selection of avocado, crab sticks, cucumber and Japanese mayo
An inverted maki roll with lemon mayo tuna and avocado with toasted black and white sesame seeds
Hand shaped finger sushi selection; smoked salmon, nori tuna mayo and sweet rolled omelette with seaweed strip
Pyramid shaped sushi with a hidden treasure of teriyaki chicken
Tasty grilled rice balls painted with miso paste
Japanese rolled sweet omelette
Served with Sushi soya sauce, pickled ginger and wasabi
Presentation and Plating
Green Tea and water will be served throughout the day. You will sample some of your masterpieces at the end of the session and take home the rest to show off to your loved ones, please bring some containers.
- Lilian's Kitchen Masterclass£88£880£0