Vegetarian & Gluten Free

We can swap ingredients for most of these vegetarian dishes to make them gluten-free friendly; or we’re happy to suggest alternatives. Call us to design your bespoke menu

Treasure Claypot Vegetables
Spicy Tuna Onigiri Japanese Rice Balls
Tempura Lotus Root
Thai-Tom Yum Tofu Curry with Rice
Tofu with Spicy Bean Paste
Shallot Oil Noodles with Sugar Snap Peas
Sesame Crusted Tofu
Indian Spiced Chickpeas wi Greek Yoghurt
Thai Green Vegetable Curry
Vegetarian ’Char Siew’ Puffs
Wok Fried Chinese Greens
Pulled Jackfruit Flatbread
Wok Smoked Egg Noodles with Crunchy Bean Sprout
Pickled Carrots Summer Rolls with Hoisin Sauce
Vegetable Spring Rolls
Indonesian Gado Gado Salad with Peanut Sauce
Pad Thai Noodle Salad
Grilled Baby Corn with Caramelised Soya
Aubergine Tempura
Cucumber with Korean Fermented Bean Paste
Edamame Bean and Mushroom Gyoza
Jumping Sprouts Salad
Flavours and textures that dance on your palette! A combination of crunchy beansprouts, carrots, cucumber and red onion, freshened with mint and cilantro; a handful of creamy cashews and fragrant fried shallots all tossed together with a zingy sweet and sour ginger dressing
Summer Roll
Boiled Dumpling
Tandoori Tofu Skewers
Tofu marinated in warming ginger, garlic and tandoori marsala spice mix, interlaced with red onion and capsicum charred in a scorching oven; served with smoked garlic Greek yoghurt, butter nann bread and wedges of fresh lime
Nonya Style Pickled Vegetables in Turmeric, Garlic, Toasted Sesame and Peanuts
A fusion of Malay and Chinese cuisine, this 'Achar' pickle is sweet and sour with a hint of spice from turmeric, chilli and garlic slices, packed with toasted sesame seeds and crushed peanuts.
Singapore Curry Puff
A legendary local snack, these melt in the mouth flaky parcels are filled with potatoes and peas in a fragrant Singapore curry sauce and crisp fried
Pandan Jasmine Rice
Fluffy soft grain fragranced with grassy pandan leaves and a hint of fresh ginger
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