Vegetarian & Gluten Free
We can swap ingredients for most of these vegetarian dishes to make them gluten-free friendly; or we’re happy to suggest alternatives. Call us to design your bespoke menu
Jumping Sprouts SaladFlavours and textures that dance on your palette! A combination of crunchy beansprouts, carrots, cucumber and red onion, freshened with mint and cilantro; a handful of creamy cashews and fragrant fried shallots all tossed together with a zingy sweet and sour ginger dressing
Tandoori Tofu SkewersTofu marinated in warming ginger, garlic and tandoori marsala spice mix, interlaced with red onion and capsicum charred in a scorching oven; served with smoked garlic Greek yoghurt, butter nann bread and wedges of fresh lime
Nonya Style Pickled Vegetables in Turmeric, Garlic, Toasted Sesame and PeanutsA fusion of Malay and Chinese cuisine, this 'Achar' pickle is sweet and sour with a hint of spice from turmeric, chilli and garlic slices, packed with toasted sesame seeds and crushed peanuts.
Singapore Curry PuffA legendary local snack, these melt in the mouth flaky parcels are filled with potatoes and peas in a fragrant Singapore curry sauce and crisp fried