Vegetarian & Gluten Free

We can swap ingredients for most of these vegetarian dishes to make them gluten-free friendly; or we’re happy to suggest alternatives. Call us to design your bespoke menu

Tandoori Tofu Skewers
Tandoori Tofu Skewers
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Indian Chickpea Curry
Indian Chickpea Curry
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Indonasian Gado Gado
Indonasian Gado Gado
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Treasure Claypot Vegetables
Treasure Claypot Vegetables
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Spicy Tuna Onigiri Japanese Rice Balls
Spicy Tuna Onigiri Japanese Rice Balls
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Tempura Lotus Root
Tempura Lotus Root
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Thai-Tom Yum Tofu Curry with Rice
Thai-Tom Yum Tofu Curry with Rice
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Tofu with Spicy Bean Paste
Tofu with Spicy Bean Paste
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Shallot Oil Noodles with Sugar Snap Peas
Shallot Oil Noodles with Sugar Snap Peas
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Sesame Crusted Tofu
Sesame Crusted Tofu
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Indian Spiced Chickpeas wi Greek Yoghurt
Indian Spiced Chickpeas wi Greek Yoghurt
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Thai Green Vegetable Curry
Thai Green Vegetable Curry
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Vegetarian ’Char Siew’ Puffs
Vegetarian ’Char Siew’ Puffs
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Wok Fried Chinese Greens
Wok Fried Chinese Greens
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Pulled Jackfruit Flatbread
Pulled Jackfruit Flatbread
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Wok Smoked Egg Noodles with Crunchy Bean Sprout
Wok Smoked Egg Noodles with Crunchy Bean Sprout
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Pickled Carrots Summer Rolls with Hoisin Sauce
Pickled Carrots Summer Rolls with Hoisin Sauce
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Vegetable Spring Rolls
Vegetable Spring Rolls
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Indonesian Gado Gado Salad with Peanut Sauce
Indonesian Gado Gado Salad with Peanut Sauce
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Pad Thai Noodle Salad
Pad Thai Noodle Salad
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Grilled Baby Corn with Caramelised Soya
Grilled Baby Corn with Caramelised Soya
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Aubergine Tempura
Aubergine Tempura
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Cucumber with Korean Fermented Bean Paste
Cucumber with Korean Fermented Bean Paste
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Edamame Bean and Mushroom Gyoza
Edamame Bean and Mushroom Gyoza
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Jumping Sprouts Salad
Jumping Sprouts Salad

Flavours and textures that dance on your palette! A combination of crunchy beansprouts, carrots, cucumber and red onion, freshened with mint and cilantro; a handful of creamy cashews and fragrant fried shallots all tossed together with a zingy sweet and sour ginger dressing

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Summer Roll
Summer Roll
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Boiled Dumpling
Boiled Dumpling
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Nonya Style Pickled Vegetables in Turmeric, Garlic, Toasted Sesame and Peanuts
Nonya Style Pickled Vegetables in Turmeric, Garlic, Toasted Sesame and Peanuts

A fusion of Malay and Chinese cuisine, this 'Achar' pickle is sweet and sour with a hint of spice from turmeric, chilli and garlic slices, packed with toasted sesame seeds and crushed peanuts.

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Singapore Curry Puff
Singapore Curry Puff

A legendary local snack, these melt in the mouth flaky parcels are filled with potatoes and peas in a fragrant Singapore curry sauce and crisp fried

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Pandan Jasmine Rice
Pandan Jasmine Rice

Fluffy soft grain fragranced with grassy pandan leaves and a hint of fresh ginger

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