Vegetarian & Gluten Free
We can swap ingredients for most of these vegetarian dishes to make them gluten-free friendly; or we’re happy to suggest alternatives. Call us to design your bespoke menu
Flavours and textures that dance on your palette! A combination of crunchy beansprouts, carrots, cucumber and red onion, freshened with mint and cilantro; a handful of creamy cashews and fragrant fried shallots all tossed together with a zingy sweet and sour ginger dressing
A fusion of Malay and Chinese cuisine, this 'Achar' pickle is sweet and sour with a hint of spice from turmeric, chilli and garlic slices, packed with toasted sesame seeds and crushed peanuts.
A legendary local snack, these melt in the mouth flaky parcels are filled with potatoes and peas in a fragrant Singapore curry sauce and crisp fried
Fluffy soft grain fragranced with grassy pandan leaves and a hint of fresh ginger