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Events and Guest Chef by Lilian's Kitchen - Asian Food Dining

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Sheila Mitchell

I thoroughly enjoyed a scrumptious evening out dining at Lilian's Popup Kitchen in Cambridge.  The first course was presented beautifully on a plate with the three different delicacies: the five spice fried Wanton was light and crispy; the satay chicken was tasty and tender with a really lovely peanut dipping sauce; and I particularly enjoyed the Vietnamese Summer roll which was so crisp and refreshing, a real burst of summer with crunchy vegetables and the flavours of mint and coriander in it was superb. The main course of Thai Tom Yum chicken curry was very delicious, tangy with a great balance of delicate flavours with kaffir lime leaves and lemongrass.  The dessert was sweet sticky coconut rice with fresh mango, drizzled over with salted coconut cream.  It tasted stunning, and so beautifully presented.  A very enjoyable evening indeed!"

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