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Steamed Siew Mai
Siew Mai on china spoon with picks
Singapore Chicken Satay
Thai Style Red Curry Chicken Satay dipped in Coconut Peanut Sauce
Tandoori Tofu Skewers with Smoked Garlic Yoghurt
Vietnamese Pork Lemongrass Skewers
Smoked Salmon Finger Sushi Balls
Maki Sushi
Tempura Lotus Root
Chinese Spring Rolls
Five Spice Wontons
Prawn Toast
Thai Fish Cake with Sweet Chilli Sauce
Crispy Pork _ Chive Dumplings
Japanese Gyoza
BBQ Char Siew Puff
Singapore Curry Puffs
Vietnamese Spring Rolls
Vietnamese Summer Rolls with Hoisin Peanut Sauce
Chicken Fillets with Garlic Chilli Fish Sauce
Hoisin _ Honey Roast Duck Lettuce Cup
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Contact

Email: lilianhiw@lilianskitchen.co.uk

Tel: 07813-702759

Bury St Edmunds, Suffolk 

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