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Thai Satay in bowl.HEIC
Lemongrass Pork Canapés.HEIC


Steamed Pork Siew Mai
An open top Chinese dumpling packed full of minced pork, Water Chestnuts, a hint of Chinese rice wine, steamed to juicy perfection, a true Dim Sum classic


Malaysian Style Chicken Satay
Chargrilled chicken pieces marinated in ground coriander, turmeric, chilli and garlic served with chunks of fresh pineapple, cucumber, red onions

and a pineapple peanut sauce

Thai Chicken Skewers
Chargrilled succulent chicken pieces marinated with red curry paste and coconut, served with Thai style creamy peanut sauce

Indian Tandoori Tofu Skewers
Tofu marinated in warming tandoori marsala spices, skewered with red onion and capsicum charred in a scorching oven; served with fresh coriander

and garlic yoghurt dip

Vietnamese Pork on Lemongrass Skewers
Minced pork whisked with smashed garlic, finely chopped lemongrass and fish sauce moulded on sticks of fresh lemongrass; grilled and served with a drizzle of sweet chilli

Vietnamese Prawn Summer Rolls
A soft rice roll bursting with fresh flavours of mint leaves, cilantro, vermicelli noodles, carrots, lettuce, bean sprouts and prawns. Delicious with Hoisin Peanut sauce

and another sprinkling of crushed peanuts

Nigiri Smoked Salmon Balls
Hand shaped smoked salmon sushi balls served with soya sauce,

pickled ginger and wasabi

Crisp-fried Lotus Root Tempura
Deep fried crispy light batter over the crunchy and sweet lotus root, feast to the eye and the taste buds!

Crisp Fried Spring Rolls
Always eaten during Chinese New Year for the symbolic meaning of wealth as the cylinder shape resembles gold bar, these parcels are filled with treasures of vegetables and deep-fried till golden

Chinese Five Spice Wontons
Light and crispy pastry skin filled with minced pork, water chestnuts and a hint of Chinese five spice. Irresistible with a sweet chilli dip

Crispy Pork and Chive Dumplings
Deep fried crispy dumplings filled with minced pork, chopped chives, grated ginger and a hint of light soya, enjoy with garlic chilli sauce

Baked Char Siew Puffs
Little parcels of barbequed honey pork, peas and spring onions with a splash of shallot oil, brushed with egg yolks, lavishly sprinkled with nutty sesame seeds

and baked to golden perfection

Crisp Fried Rice Paper Spring Rolls
Delicious parcel filled with minced pork, glass noodles, carrots, woodsear and garlic deep fried to golden perfection. Served enrobe in a lettuce leaf with fresh mint

and cilantro leaves

Vietnamese Pickled Carrot Summer Rolls
A soft rice roll bursting with fresh flavours of mint leaves, cilantro, vermicelli noodles, pickled carrots, lettuce and bean sprouts. Delicious with Hoisin peanut sauce

and a generous handful of crushed peanuts

Crispy Chicken with Garlic Fish Sauce
Crisp-fried tender chicken fillets coated in panko breadcrumbs, tossed in garlic, chilli, and butter, finished with a splash of umami fish sauce

Hoi Sin & Honey Roast Duck in Gem Lettuce Cup
Julienne of roast duck, cucumber, spring onion and beansprouts tossed in a zingy sesame dressing served in gem lettuce cups


*** menu suggestions for your private chef dinner party experience ***

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