Dim Sum

Steamed Pork & Prawn Siu Mai

An ‘open top’ Chinese dumpling packed full of fresh prawns and pork, steamed to juicy perfection, a famous Cantonese dim sum in Hong Kong


Prawn & Pork Dumplings in Superior Broth

Juicy little morsels so delicious packed full of minced pork, fresh prawns and crunchy water chestnuts, served with baby pak choi and a drizzle of nutty toasted sesame seed oil in a superior chicken broth.

Chinese Crisp Fried Spring Rolls

Always eaten during Chinese New Year for the symbolic meaning of wealth as the cylinder shape resembles gold bar, these parcels are filled with treasures of golden vegetables and deep-fried to deep golden.


Five Spice Wontons

Light and crispy pastry skin filled with pork and fresh water chestnuts, with a hint of five spice and Chinese rice wine. Irresistible little parcels delicious served with a sweet chilli dip.


Cantonese Style Noodles

Stir-fried egg noodles with fresh bean sprouts, fragranced with oyster and light

soya sauce.


Sesame Prawn Toast

Coated in nutty sesame seeds fried till crispy on the outside, filled with smashed fresh prawns, great as a quick snack or a full on feast serve with a sweet chilli dip.


Chinese Pork and Cabbage Jiaozi

Little pockets bursting with juicy pork, nappa cabbage and spring onions. These Chinese dumplings are served crispy on the bottom and soft on top with julienne of ginger and Chinkiang black vinegar.


Email: lilianhiw@lilianskitchen.co.uk

Tel: 07813-702759

Bury St Edmunds, Suffolk 

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