Steamed Pork & Prawn Siu Mai
An ‘open top’ Chinese dumpling packed full of fresh prawns and pork, steamed to juicy perfection, a famous Cantonese dim sum in Hong Kong
Prawn & Pork Dumplings in Superior Broth
Juicy little morsels so delicious packed full of minced pork, fresh prawns and crunchy water chestnuts, served with baby pak choi and a drizzle of nutty toasted sesame seed oil in a superior chicken broth.
Chinese Crisp Fried Spring Rolls
Always eaten during Chinese New Year for the symbolic meaning of wealth as the cylinder shape resembles gold bar, these parcels are filled with treasures of golden vegetables and deep-fried to deep golden.
Five Spice Wontons
Light and crispy pastry skin filled with pork and fresh water chestnuts, with a hint of five spice and Chinese rice wine. Irresistible little parcels delicious served with a sweet chilli dip.
Cantonese Style Noodles
Stir-fried egg noodles with fresh bean sprouts, fragranced with oyster and light
Sesame Prawn Toast
Coated in nutty sesame seeds fried till crispy on the outside, filled with smashed fresh prawns, great as a quick snack or a full on feast serve with a sweet chilli dip.
Chinese Pork and Cabbage Jiaozi
Little pockets bursting with juicy pork, nappa cabbage and spring onions. These Chinese dumplings are served crispy on the bottom and soft on top with julienne of ginger and Chinkiang black vinegar.