Dim sum- steamed pork and prawn Siew Mai

Dim Sum

  

Crisp Fried Spring Rolls

Always eaten during Chinese New Year for the symbolic meaning of wealth as the cylinder shape resembles gold bar, these parcels are filled with treasures of vegetables and deep-fried till golden

 

Steamed Siew Mai

An open top Chinese dumpling packed full of minced pork and finely diced waterchestnuts, steamed to juicy perfection, a true Dim Sum classic

 

Boiled Pork and Chive Dumplings

Dumplings filled with minced pork, chopped chives, grated ginger and a hint of light soya. Rapidly boiled and enjoy with Chinese vinegar and ginger strips

 

Pulled Pork Hoisin Gua Bao

Slow braised pork joint in hoisin sauce, oyster sauce, aged soya, smashed garlic and a splash of Chinese rice wine. They are served in soft, marshmallow-like steamed bun topped with finely sliced spring onions, red chilli and fresh coriander

Steamed Beef Dumplings

Bursting with beef, spring onions and a touch of grated ginger, these little morsels are steamed to juicy perfection served with a light soya dip

 

Prawn & Pork Wontons in Superior Broth

Juicy little morsels so delicious packed full of fresh prawns, minced pork and crunchy water chestnuts, served in a superior chicken broth with bak choy and a drop of nutty sesame oil

Chinese Pork and Cabbage Jiaozi

Little pockets bursting with juicy pork, cabbage and spring onions. These Chinese dumplings are served crispy on the bottom and soft on top with julienne of ginger and Chinkiang black vinegar

 

Chinese Five Spice Wontons

Light and crispy pastry skin filled with minced pork, water chestnuts and a hint of Chinese five spice. Irresistible with a sweet chilli dip

  

Duck Spring Rolls

The combination of tender duck and aromatic bamboo shoots is simply a wonderful culinary match! Crunchy, fragrant and juice, made perhaps even better with Lilian’s signature dipping sauce

 

Baked Char Siew Puffs

Little parcels of barbequed honey pork, peas and spring onions with a splash of shallot oil, brushed with egg yolks, lavishly sprinkled with nutty sesame seeds and baked to golden perfection

 

Crispy Pork and Chive Dumplings

Deep fried crispy dumplings filled with minced pork, chopped chives, grated ginger and a hint of light soya, enjoy with garlic chilli sauce

 

Sesame Prawn Toast

Smashed fresh prawns, a smattering of minced pork, whites of spring onion and  sesame oil whisked together, lovingly spread on white toast, coated with plenty of sesame seeds and pan fried. Delicious on its own or served with a spot of chilli oil