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Asian Street Food Cookery Class (Evening)
Asian Street Food Cookery Class (Evening)

Sat, 24 Feb


Bury St Edmunds, Suffolk, UK

Asian Street Food Cookery Class (Evening)

When we travel overseas, we often seek local cuisine to experience and understand the culture, customs and background of its natives. Join us to learn all about the way the locals eat and the little secrets and tips that the cooks in each country use to produce these amazing dishes.

This class is fully booked
Please book other classes

Time & Location

24 Feb 2024, 18:00 – 21:30

Bury St Edmunds, Suffolk, UK


In this class, we travel to Singapore, Indonesia and Japan and learn to cook some amazing street food! With the skills acquired, you will be able to create other dishes.

Your experience

You will be welcomed with

Lemongrass Iced Tea

Fresh lemongrass infused in gently brewed lemon green tea sweetened with organic honey served over crushed ice.

You will learn:

  • Knife sharpening and cutting skills
  • Vegetable carving for garnish
  • Presentation and plating skills

Recipes on this course may include:

Malaysian Style Chicken Satay

Succulent chicken pieces marinated in ground coriander and turmeric, served with cucumber, red onions and pineapple.

Pineapple Peanut Sauce

A marriage of peanuts, spices and coconut milk. This aromatic and punchy sauce can also be used as a dip or dressing! A perfect accompaniment to endless dishes - Satay, Indonesia Gado Gado salad and sesame peanut noodle salad, just to name a few.

Chinese Five Spice Wontons

Light and crispy pastry skin filled with minced pork, water chestnuts and a hint of Chinese five spice. Irresistible with a sweet chilli dip.

Roti John

An interesting tale to be told of how Roti John was invented, it is sometimes called Singapore’s version of the burger. Have it for breakfast, lunch, dinner, or snack, it’s especially tasty for supper after a heavy night of drinking! Minced lamb, red onion, eggs, and sambal chilli cooked between two halves of French bread, you can add cheese for a fusion twist! Served piping hot with tomato ketchup and mayo.

Chinese Pork and Cabbage Jiaozi

Little pockets bursting with juicy pork, cabbage and spring onions. These Chinese dumplings are served crispy on the bottom and soft on top with julienne of ginger and Chinkiang black vinegar.


This is a practical interactive cookery session which will include lunch and a chance to bring home your masterpieces. All the ingredients, equipment and apron will be provided. Asian tea and cucumber water will be served throughout the class.

Book online or call us on +44 7813 702759 for more information.

Gift vouchers cannot be redeemed through our online booking system, to book please call +44 7813 702759 or email


  • LK Street Food Cookery Class

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