Tue, 14 May|
Bury St Edmunds Cricket Club
Asian Street Food Masterclass
All the tips and secret to make authentic and delicious food from the streets of Singapore, Japan and Hong Kong.
Time & Location
14 May 2019, 10:00 – 14:00
Bury St Edmunds Cricket Club, 107 Nowton Rd, Bury Saint Edmunds IP33 2BT, UK
You will be welcomed with a
Delicious combination of tropical pineapple juice, fresh lime juice, orange juice, a dash of angostura bitter and grenadine syrup, topped with bubbly soda
You will learn:
Singapore Chicken Satay
Tender chicken pieces marinated in ground turmeric and coriander threaded onto bamboo skewers and grilled to juicy perfection, accompanied by cucumber and red onions.
A marriage of peanuts, spices and coconut milk. This aromatic and punchy sauce can also be used as a dip or dressing! A perfect accompaniment to endless dishes - Satay, Indonesia Gado Gado salad and sesame peanut noodle salad, just to name a few.
Japanese Pork and Cabbage Gyoza
Little pockets bursting with juicy pork, nappa cabbage and spring onions fragranced with nutty sesame seed and Mirin. These dumplings are crispy on the bottom and soft on top.
Ponzu Dipping Sauce
This no cook dipping sauce features citrus and soya, enlivened with ginger, spring onions and sesame oil. It’s reminiscent of teriyaki but substantially more complex. Try it with dumplings, simply cooked chicken, steamed or roasted fish.
Five Spice Wontons
Light and crispy pastry skin filled with pork and water chestnuts, with a hint of five spice and Chinese rice wine. Irresistible little parcels delicious served with a sweet chilli sauce.
Spring Onion Flowers
Presentation and Plating
Chinese Tea and water will be served throughout the day. At the end of the session, we will sit together to sample your masterpieces
- Ticket type
Lilian's Kitchen Masterclass
Lilian's Kitchen Asian Street Food Masterclass 5-Apr-2019 10am to 2pmPrice£88.00