Asian Street Food Masterclass

Your experience

You will be welcomed with a freshly shaken Jade Citron - Freshly brewed citron tea with organic honey, shaken with a squeeze of fresh lime juice.

You will learn:

Knife Skills , sharpening and cutting skills

Singapore Curry Puff

A legendary local snack, these melt in the mouth flaky parcels are filled with chicken, potatoes and peas in a fragrant curry sauce

Malaysian Style Chicken Satay

Succulent chicken pieces marinated in ground coriander and turmeric, served with cucumber, red onions, pineapple and a punchy creamy peanut dipping sauce

Vietnamese Lemongrass Pork Skewer in French Baguette

Grilled marinated pork on lemongrass skewer served in a crisp baguette with fresh mint, cilantro, a drizzle of chilli and a squeeze of fresh lime juice

Korean Warm Cucumber Salad

Crunchy wok-smoked smashed cucumber with Korean Gochujang hot pepper paste, light soya and a hint of nutty sesame oil, sprinkled generously with toasted white sesame seeds

Vegetable Carving

- cucumber butterfly

- radish lotus

Presentation and Plating

Green Tea and water will be served throughout the day. We will sit for lunch and you will bring a sample of your masterpieces home.