Asian Street Food Masterclass
Fri, 07 Jun | Bury St Edmunds Cricket Club

Asian Street Food Masterclass

All the tips and secret to make authentic and delicious food from the streets of Singapore, Malaysia, Vietnam and Korea.
This Class is Fully Booked, thanks for your interest.

Time & Location

07 Jun 2019, 10:00 – 14:00
Bury St Edmunds Cricket Club, 107 Nowton Rd, Bury Saint Edmunds IP33 2BT, UK

Details

Your experience

You will be welcomed with a freshly shaken Jade Citron - Freshly brewed citron tea with organic honey, shaken with a squeeze of fresh lime juice.

You will learn:

Knife Skills , sharpening and cutting skills

Singapore Curry Puff

A legendary local snack, these melt in the mouth flaky parcels are filled with chicken, potatoes and peas in a fragrant curry sauce

Malaysian Style Chicken Satay

Succulent chicken pieces marinated in ground coriander and turmeric, served with cucumber, red onions, pineapple and a punchy creamy peanut dipping sauce

Vietnamese Lemongrass Pork Skewer in French Baguette

Grilled marinated pork on lemongrass skewer served in a crisp baguette with fresh mint, cilantro, a drizzle of chilli and a squeeze of fresh lime juice

Korean Warm Cucumber Salad

Crunchy wok-smoked smashed cucumber with Korean Gochujang hot pepper paste, light soya and a hint of nutty sesame oil, sprinkled generously with toasted white sesame seeds

Vegetable Carving

- cucumber butterfly

- radish lotus

Presentation and Plating

Green Tea and water will be served throughout the day. We will sit for lunch and you will bring a sample of your masterpieces home.

Tickets
Price
Quantity
Total
  • Lilian's Kitchen Masterclass
    £88
    £88
    0
    £0
Total£0

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