Asian Summer Feast

Celebrate the flavours of summer with some of Asia’s most loved grilled dishes and fresh seasonal sides, perfect for relaxed summer dining and entertaining.

Lilian will guide you through the techniques behind marinades, flavour layering and achieving delicious flavours - making these dishes perfect whatever the weather.

You’ll Learn:

• How to build layers of flavour using aromatics, spices, acids, and fresh herbs

• Marinade techniques that tenderise, season, and create depth

• Balancing richness with freshness for a complete, harmonious summer spread

• Knife sharpening and cutting techniques

• Carving vegetables for garnishing

• Presentation and plating skills

Your experience:                           

You’ll be warmly welcomed with a Yuzu Ginger Spritz.

Menu:

• Indian Tandoori salmon tacos

• Fresh coriander & garlic yoghurt dip

• Singapore chicken satay

• Peanut satay sauce

• Smashed Korean cucumber salad with sesame

• Vietnamese lemongrass pork skewers

• Nuoc cham sauce

• Zesty Thai mango salad

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This is a hands-on cooking session with everything provided - ingredients, equipment, and aprons. After the class, we’ll sit down together to enjoy our creations, and you’re welcome to bring takeaway boxes for any leftovers. Asian tea and cucumber water will be served throughout the day, and there is free parking on site.

Book online below or call us on +44 7813 702759 for more information.

Please note that gift vouchers cannot be redeemed through our online booking system. To book please call +44 7813 702759 or email lilianhiw@lilianskitchen.co.uk