Asian Tapas

Bring the fun of small-plate dining to your table with a vibrant menu of shareable Asian bites. It’s all about fresh ingredients, bold flavours and relaxed cooking. Along the way, you'll pick up practical skills and techniques that will help you create delicious meals and effortless entertaining at home.

You Will Learn:

·       How to prepare a selection of Asian small plates packed with bold flavours

·       The secrets to crisp, golden Korean fried chicken

·       How to create flavour-packed marinades and glazes

·       Tips for balancing sweet, sour, salty, spicy and umami elements

·       How to handle fresh herbs and aromatics to maximise flavour

·       Smart preparation and timing techniques so every dish comes together smoothly

·       Simple presentation ideas for serving Asian tapas with style

Your Experience:

You'll be welcomed with a freshly shaken Passion Sparkler Mocktail before enjoying a relaxed and sociable time of cooking, sharing and dining.

On The Menu:

India

• Tandoori Salmon Bites

• Fresh Coriander & Garlic Yoghurt Dip

Korea

• Crisp-Fried Chicken

• Gochujang Glaze

Thailand

• Laab Mu Lettuce Boats

  
  

This is a hands-on cooking session with everything provided - ingredients, equipment, and aprons. After the class, we’ll sit down together to enjoy our creations, and you’re welcome to bring takeaway boxes for any leftovers. Asian tea and cucumber water will be served throughout the day, and there is free parking on site.

Book online below or call us on +44 7813 702759 for more information.