Wed 22 Apr
|Bury Saint Edmunds, Suffolk, UK
Chinese
In Chinese culture, the traditional greeting isn’t “How are you?”—it’s “Have you eaten?” That says everything about how deeply food is woven into daily life. Get ready to dive into a rich, flavourful culinary tradition that’s as exciting as it is delicious.
Time & Location
22 Apr 2026, 18:00 – 21:30
Bury Saint Edmunds, Suffolk, UK
Details
Our Chinese series features beloved Cantonese classics such as sweet and sour dishes, black bean stir-fries and the ever-essential egg fried rice. These dishes are famous and there’s an art to getting them just right. I’ll be sharing insider tips and trade secrets, including the secret to perfect fried rice, so you can recreate these vibrant recipes at home. Expect hands-on fun, bold flavours and a meal that's sure to impress!
Your experience:
You’ll be warmly welcomed with a freshly shaken Red Lantern mocktail.
You will learn:
Knife sharpening and cutting techniques
Carving vegetables for garnishing
Presentation and plating skills
Recipes on this course may include:
Cantonese sweet & sour pork
Wok smoked beef in black bean sauce
Drunken garlic pak choy
Golden egg fried rice
________________________________
This is a hands-on cooking session with everything provided - ingredients, equipment, and aprons. After the class, we’ll sit down together to enjoy our creations, and you’re welcome to bring takeaway boxes for any leftovers. Asian tea and cucumber water will be served throughout the day, and there is free parking on site.
Book online below or call us on +44 7813 702759 for more information.
Please note that gift vouchers cannot be redeemed through our online booking system. To book please call +44 7813 702759 or email lilianhiw@lilianskitchen.co.uk
Tickets
LK Chinese Cookery Class
Sale ends
20 Apr 2026, 18:00
£128.00
Total
£0.00