Chinese Cuisine

Our Chinese series features beloved classics dishes. There’s an art to getting them just right. I’ll be sharing insider tips and trade secrets, including the secret to perfect fried rice, so you can recreate these vibrant recipes at home. Expect hands-on fun, bold flavours and a meal that's sure to impress!

Your experience:                           

You’ll be warmly welcomed with a freshly shaken Red Lantern mocktail.

You will learn:

• Knife sharpening and cutting techniques

• Carving vegetables for garnishing

• Presentation and plating skills

Recipes on this course may include:

• Wok smoked beef in black bean sauce

• Szechuan kung pao chicken

• Drunken garlic pak choy

• Golden egg fried rice 

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This is a hands-on cooking session with everything provided - ingredients, equipment, and aprons. After the class, we’ll sit down together to enjoy our creations, and you’re welcome to bring takeaway boxes for any leftovers. Asian tea and cucumber water will be served throughout the day, and there is free parking on site.

Book online below or call us on +44 7813 702759 for more information.

Please note that gift vouchers cannot be redeemed through our online booking system. To book please call +44 7813 702759 or email lilianhiw@lilianskitchen.co.uk