Dim Sum

Don’t be afraid of deep frying - we’ll share all our top tips and tricks to boost your confidence. Using ready-made dumpling wrappers, we’ll keep things simple, tasty, and easy to recreate at home. These dim sum are perfect for making in advance: just prepare a batch, freeze them, and cook them straight from the frozen whenever you fancy a treat.

Your experience:                           

You’ll be warmly welcomed with a freshly shaken Iron Buddha mocktail.

You will learn:

• Knife sharpening and cutting techniques

• Carving vegetables for garnishing

• Presentation and plating skills

Recipes on this course may include:

• Drunken beef dumplings in Sichuan crispy chilli

• Hoisin duck spring rolls

• Chinese five spice pork and spring onion wontons

• Sesame prawn toast

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This is a hands-on cooking session with everything provided - ingredients, equipment, and aprons. After the class, we’ll sit down together to enjoy our creations, and you’re welcome to bring takeaway boxes for any leftovers. Asian tea and cucumber water will be served throughout the day, and there is free parking on site.

Book online below or call us on +44 7813 702759 for more information.

Please note that gift vouchers cannot be redeemed through our online booking system. To book please call +44 7813 702759 or email lilianhiw@lilianskitchen.co.uk