Dim Sum

Lilian will share practical tips, time-saving shortcuts and ingredient know-how to help you achieve authentic results with ease and confidence. You'll create these delightful little bites, from preparing tasty fillings and learning different dumpling folds to mastering the art of deep frying, steaming and baking. Once you’ve grasped these techniques, you’ll be able to adapt and apply them to a wide range of dumplings, pastries, and other savoury treats.

You Will Learn:

• How to prepare flavour-packed fillings

• A variety of dumpling folds and pastry-shaping techniques

• Steaming, deep-frying and baking techniques for consistently great results

• Professional shortcuts and time-saving tips

• The secrets to light, crisp wontons and perfectly cooked siew mai

• How to adapt these skills to create a wide range of dumplings, pastries and savoury treats

  
  

Your experience:                           

You’ll be welcomed with a freshly shaken mocktail of Jade Bamboo mocktail before enjoying a relaxed and sociable time of cooking, sharing and dining.

On The Menu:

• Char Siew Puff (baked barbeque pork parcels)

• Deep-Fried Wontons

• Prawn and Pork Siew Mai

• Chilli Dumplings

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This is a hands-on cooking session with everything provided - ingredients, equipment, and aprons. After the class, we’ll sit down together to enjoy our creations, and you’re welcome to bring takeaway boxes for any leftovers. Asian tea and cucumber water will be served throughout the day, and there is free parking on site.

Book online below or call us on +44 7813 702759 for more information.