Sat, 18 May|
Bury St Edmunds
Dim Sum Cookery Class (Evening)
Dim sum translates ‘touch the heart’. The Royal Chefs of Imperial Court created intricate little delicacies to delight the palette & ‘touch the heart’ of the Chinese Emperors. You can pick up new skills & knowledge to create these delicious little morsels, & ‘touch the hearts’ of your loved ones!
Time & Location
18 May 2024, 18:00 – 21:30
Bury St Edmunds, Bury St Edmunds, Suffolk, UK
Lilian will demystify the art of dim sum with you, making replicating these delicious morsels a possibility using ready-made dumpling wrappers, easy to follow methods, hands-on practise and lots of Interactive fun! You will learn the technique of making these classic dim sum using fresh ingredients readily available in the supermarkets, and with the skills you have acquired, even create your own flavour combinations! They are ideal make-ahead party food and great as canapés, starter or mains.
Jade Bamboo - Freshly brewed citrus tea with organic honey, shaken with a squeeze of fresh lime juice
You will learn:
- Knife sharpening and cutting skills
- Vegetable carving for garnish
- Presentation and plating skills
Recipes on this course may include:
Xiao Long Bao
Shanghai pork dumplings steamed in bamboo baskets, renowned for its flavourful soup that spills out to surprise and delight you.
Beef and Cabbage Jiaozi
Little pockets bursting with juicy beef, nappa cabbage and spring onions. These dumplings are fried till crispy on the bottom but softly steamed on top, served with julienne of ginger and Chinkiang black vinegar.
Sesame Prawn Toast
Sweet fresh prawns complimented with the crunchiness of water chestnuts and nutty fragrance of sesame seeds on fluffy white bread, crisp fried and delicious on its own or served with a sweet chilli dip
This is a practical interactive cookery session, remember to bring your takeaway containers to bring home your masterpieces to show off your new skills! All the ingredients, equipment, recipes, and a working apron will be provided. Asian tea will be served throughout the class.
Book online or call us on +44 7813 702759 for more information.
Gift vouchers cannot be redeemed through our online booking system, to book please call +44 7813 702759 or email email@example.com
- Ticket type
LK Dim Sum Cookery ClassSale ends: 15 May, 21:30
15 May, 21:30Price£128.00