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Dim Sum (Evening Class, Covid class size: 5)
Dim Sum (Evening Class, Covid class size: 5)

Thu, 05 Aug


Lilian's Kitchen

Dim Sum (Evening Class, Covid class size: 5)

Dim sum translates ‘touch the heart’. The Royal Chefs of Imperial Court created intricate little delicacies to delight the palette & ‘touch the heart’ of the Chinese Emperors. You can pick up new skills & knowledge to create these delicious little morsels, & ‘touch the hearts’ of your loved ones!

This class is fully booked
Please book other classes

Time & Location

05 Aug 2021, 18:00 – 21:30

Lilian's Kitchen, Culford, Bury Saint Edmunds, Suffolk, IP28, UK


Lilian will demystify the art of dim sum with you, making replicating these delicious morsels a possibility using ready-made dumpling wrappers, easy to follow methods, hands-on practise and lots of Interactive fun! You will learn the technique of making these classic dim sum using fresh ingredients readily available in the supermarkets, and with the skills you have acquired, even create your own flavour combinations! They are ideal make-ahead party food and great as canapés, starter or mains.

You will be welcomed with a freshly shaken 

Lychee Paradise

A refreshing mocktail of lychee juice, pineapple juice and a hint of Angostura bitter

You will learn:

- Knife sharpening and cutting skills

- Vegetable carving for garnish

- Presentation and plating skills

Recipes on this course may include:

Crispy Pork and Cabbage Dumplings

Little pockets bursting with juicy pork, cabbage and spring onions. These dumplings are crisp fried and delicious served with Lilian’s signature dipping sauce.

Lilian’s signature dipping sauce

Delicious as a marinade, a sauce or a dip, the flavour combination promises to dance on your palette. It will be your go-to for an endless combination of dishes adding the sweet, sour, spicy, savoury and umami to transform your food to another level!

Sesame Prawn Toast

Sweet fresh prawns complemented with the crunchiness of water chestnuts and nutty fragrance of sesame seeds on fluffy white bread, crisp fried and delicious on its own or served with a sweet chilli dip.

Steamed Pork Siew Mai

An open-top Chinese dumpling packed full of minced pork, water chestnuts and a hint of Shaohsing rice wine, steamed to juicy perfection.


This is a practical interactive cookery session, remember to bring your takeaway containers to bring home your masterpieces to show off your new skills!  All the ingredients, equipment, recipes, and a working apron will be provided. Asian tea will be served throughout the class.

Book online or call us on +44 7813 702759 for more information. 

Gift vouchers cannot be redeemed through our online booking system, to book please call +44 7813 702759 or email


  • Lilian's Kitchen Cookery Class

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