Dumplings & Noodles

This relaxed and joyfully messy hands-on class celebrates the dishes everyone loves to devour. You will explore bold flavours and fun techniques from across Asia, mixing, rolling, wrapping and tossing your way through an irresistible selection of comfort foods.

You will learn:

• Essential knife sharpening and cutting skills

• Different dumpling folding styles and sealing techniques

• How to cook noodles for the perfect texture

• Balancing bold Asian flavours and sauces

• Wok cooking techniques for smoky depth and flavour

• Tips and techniques to confidently recreate the dishes at home

  
  

Your experience:                           

You’ll be warmly welcomed with a freshly shaken Red Lantern mocktail.

Menu :

• Sichuan Dan Dan sesame chili pork noodles

• Thai chicken siew mai with crispy garlic

• Lacy skirt beef dumplings

• Wok-smoked Cantonese noodles

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This is a hands-on cooking session with everything provided - ingredients, equipment, and aprons. After the class, we’ll sit down together to enjoy our creations, and you’re welcome to bring takeaway boxes for any leftovers. Asian tea and cucumber water will be served throughout the day, and there is free parking on site.

Book online below or call us on +44 7813 702759 for more information.