Korean & Japanese

Why do we double-fry? What makes Gochujiang so addictive? Which three ingredients can change your life? Come and indulge in a flavour-packed day. Come hungry, leave inspired.

Your experience:                           

You’ll be warmly welcomed with a freshly shaken Blossom mocktail.

You will learn:

• Knife sharpening and cutting techniques

• Carving vegetables for garnishing

• Presentation and plating skills

Recipes on this course may include:

• KFC - Korean Fried Chicken

• Japchae - chewy sweet potato noodles

• Teriyaki salmon

• Sticky rice

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This is a hands-on cooking session with everything provided - ingredients, equipment, and aprons. After the class, we’ll sit down together to enjoy our creations, and you’re welcome to bring takeaway boxes for any leftovers. Asian tea and cucumber water will be served throughout the day, and there is free parking on site.

Book online below or call us on +44 7813 702759 for more information.

Please note that gift vouchers cannot be redeemed through our online booking system. To book please call +44 7813 702759 or email lilianhiw@lilianskitchen.co.uk