old singapore malaysis

£46 per person (minimum 4 persons) 

Singapore Satay 

Succulent chicken pieces marinated in ground coriander and turmeric, served with cucumber, red onions, and a punchy peanut dipping sauce 

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Peranakan Chicken Curry 

Peranakan cuisine is a fine hybrid of Chinese and Malay flavours, using an abundance of ingredients and techniques from both cultures. This curry has the wonderful flavour combinations of fragrant kaffir lime leaves, citrusy lemongrass, aromatic bark cinnamon, turmeric, ginger, spice from fresh red chillies, an undertone from star anise, slowly cooked with succulent chicken thigh and potatoes, finished with creamy coconut milk 

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Singapore Wok Smoked Drunken Beef Noodles 

Tender beef, wok smoked and stir fried with broad flat rice noodles, onions, carrots, beansprouts and holy basil; fired up by freshly sliced chillies, this is an ideal gluten free noodle dish 

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Malaysian Ginger Jasmine Rice 

Fluffy white Jasmine rice cooked with slices of young ginger served with crispy fried shallots 

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Chilled Cantaloupe Pearls 

Golden melon cubes combined with creamy coconut milk, soft tapioca pearls and caramelised palm sugar makes this a satisfying and refreshing dessert