Seafood Cookery Class (Morning)

Pick up tips and trade secret to create these delicacy that you think you can only enjoy from a restaurant. Lilian will demystify the art of cooking seafood just right and share world renowned dishes, with a twist.

Welcome mocktail

Lime Fizz - Freshly squeezed lime juice, crushed mint and brown sugar, topped with fizzy lemonade.

You will learn:

- Knife sharpening and cutting skills

- Vegetable carving for garnish

- Presentation and plating skills

Recipes on this course may include:

Soft Shell Crabs In Tempura Batter

Learn how to treat these tender delicacy and master the art of making light and crispy tempura batter.

Soft Shell Crabs Vietnamese Style

Bold flavours of fish sauce, garlic, chilli and butter.

Singapore Chilli King Prawns

Inspired by the original Chilli Crab; which is unofficially Singapore’s national dish, and well sought after by tourist and locals alike. This versatile sauce is brilliant with prawns for easy eating, or swap back to crabs when they are in season.

Roasted Teriyaki Salmon

Learn to make this delightful sauce in a few easy steps, great as a marinade, glaze or a dip and the perfect match to fresh salmon.

Wok smoked baby bak choy

How long do you cook this tender vegetable? Let’s take a vote on the day.

Jasmine Rice

Tips to fluffy rice, every time.

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This is a practical interactive cookery session which will include lunch and a chance to bring home your masterpieces to show off at home. All the ingredients, equipment, apron and recipes for the day will be provided. Asian tea and cucumber water will be served throughout the class.

Book online or call us on +44 7813 702759 for more information.

Gift vouchers cannot be redeemed through our online booking system, to book please call +44 7813 702759 or email lilianhiw@lilianskitchen.co.uk