Fri, 15 Nov|
Bury St Edmunds Cricket Club
Singapore & Malaysia (Day Class)
The Singapore and Malaysia food scene are so similar, the fantastic racial mix of the Chinese, Malay, Indian, Eurasian and Nonya are brilliantly reflected in the local cuisine with their own little tweaks in each country. Find out more in my class.
Time & Location
15 Nov 2019, 10:00 – 14:00
Bury St Edmunds Cricket Club, 107 Nowton Rd, Bury Saint Edmunds IP33 2BT, UK
An interesting combination of dishes to reflect the style of cuisine and races in both countries. Lots of stories of origin, local eating etiquette and cooking tips to share with you.
You will be welcomed with a
A build up of cloudy apple, orange juice and pineapple juice with a swirl of grenadine syrup whooshing through.
You will learn:
Wok Smoked Drunken Beef Noodles
Tender stripes of beef marinated in Shaoxing Chinese rice wine and oyster sauce, flashed in a fiery hot wok and stir fried with egg noodles, Chinese greens and a very generous sprinkle of bean sprouts .
An interesting tale to be told of how Roti John was invented, it is sometimes called Singapore’s version of the burger. Have it for breakfast, lunch, dinner or snack, it’s especially tasty for supper after a heavy night of drinking! Minced lamb, red onion, eggs and sambal chilli cooked between two halves of French bread, you can add cheese for a fusion twist! Served piping hot with tomato ketchup and mayo!
Peranakan Style Chicken Curry
Peranakan cuisine is a fine hybrid of Chinese and Malay flavours, using an abundance of ingredients and techniques from both cultures, combining sweet, sour, salty and spicy. This curry has a wonderful combination of fragrant kaffir lime leaves, citrusy lemongrass, tangy tamarind juice, aromatic bark cinnamon, an undertone from star anise; finished with a hint of evaporated milk and smashed peanuts .
Fragrant Jasmine Rice
Tips to cook the perfect fluffy soft grain, every time!
Carving vegetable for garnish
Ways to present and plate the dishes
This is a practical interactive cookery session which will include lunch and a chance to bring home your masterpieces to show off at home. All the ingredients, equipment and recipes for the day will be provided. Asian tea and Cucumber Mint water will be served throughout the class.
Book on line below or call us on 07813 702759 for more information. Gift vouchers cannot be redeemed through our on-line booking system, to book please call 07813 702759 or email email@example.com
- Ticket type
Lilian's Kitchen Masterclass
Singapore and Malaysia Food Cookery ClassPrice£88.00