Mutually agreed date & time
|From Lilian's Kitchen in Bury St. Edmunds
Singapore Malaysia Dining
Experience a culinary journey through Singapore & Malaysia in the comfort of your home!
Time & Location
Mutually agreed date & time
From Lilian's Kitchen in Bury St. Edmunds
Details
£46 per person
Singapore Satay
Succulent chicken pieces marinated in ground coriander and turmeric, served with cucumber, red onions, and a punchy peanut dipping sauce
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Peranakan Chicken Curry
Peranakan cuisine is a fine hybrid of Chinese and Malay flavours, using an abundance of ingredients and techniques from both cultures. This curry has the wonderful flavour combinations of fragrant kaffir lime leaves, citrusy lemongrass, aromatic bark cinnamon, turmeric, ginger, spice from fresh red chillies, an undertone from star anise, slowly cooked with succulent chicken thigh and potatoes, finished with creamy coconut milk
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Singapore Wok Smoked Drunken Beef Noodles
Tender stripes of beef marinated in Shaoxing Chinese rice wine and oyster sauce, flashed in a fiery hot wok and stir fried with egg noodles, Chinese greens and a generous sprinkle of beansprouts
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Malaysian Ginger Jasmine Rice
Fluffy white Jasmine rice cooked with slices of young ginger served with crispy fried shallots
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Chilled Cantaloupe Pearls
Golden melon cubes combined with creamy coconut milk, soft tapioca pearls and caramelised palm sugar makes this a satisfying and refreshing dessert
Tickets
Sin&M'sia £46pp
Experience a culinary journey through Asia in the comfort of your home!
£46.00Sale ended
Total
£0.00