Singapore’s Signature Street Food

Singapore’s food culture is a vibrant blend of Chinese, Malay and Indian influences, brought together through bold spices, fragrant aromatics and deeply comforting flavours.

Along the way, Lilian will share the background stories, customs and cultural influences behind the dishes, giving you a deeper understanding of the traditions and communities that have shaped Singapore’s celebrated food scene.

You will learn:

• How to build layered flavour using aromatics, spices and sauces

• The foundations of balancing sweet, savoury, spicy and creamy elements

• Techniques for tender poached chicken and flavourful rice

• Trade insights to juicy, chargrilled meat

• Time-saving tips and ingredient swaps to help you recreate dishes with confidence at home

• Knife skills, simple plating and presentation

• Insights into the culture, traditions and stories behind Singaporean cuisine

Your experience:                           

You’ll be warmly welcomed with a freshly shaken Singapore Paradise mocktail.

Menu:

• Fragrant Singapore laksa with rich coconut broth

• Hainanese chicken rice

• Ginger and chilli dipping sauces

• Chargrilled chicken satay

• Spiced peanut sauce

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This is a hands-on cooking session with everything provided - ingredients, equipment, and aprons. After the class, we’ll sit down together to enjoy our creations, and you’re welcome to bring takeaway boxes for any leftovers. Asian tea and cucumber water will be served throughout the day, and there is free parking on site.

Book online below or call us on +44 7813 702759 for more information.