Southeast Asian Curries (Evening Class)
Time & Location
In this class we will cook a couple of quick curries like the Japanese Katsu and Indian Dahl curries and another that requires longer cooking time, but the world renowned beef rendang is definitely worth that extra bit of time and love. I will also share tips on how to get the perfect fluffy rice and we will go another level cooking Turmeric rice which is not only delicious but has added health benefits.
You will be welcomed with a
Spicy Ginger Mint Fizz
Crushed mint, cinnamon syrup, a squeeze of lemon topped up with fizzy ginger beer
You will learn:
- Knife sharpening and cutting skills
- Vegetable carving for garnish
- Presentation and plating skills
Recipes on this course may include:
Indonesian Beef Rendang
This melt in your mouth caramelised dry beef curry was traditionally served at ceremonial occasions in Indonesia to honour guests. It is rich from thick coconut milk and a spice paste of galangal, turmeric, lemongrass, chilli, ginger, garlic and shallots
Japanese Chicken Katsu Curry
Succulent chicken marinated in mirin and soya, coated with Japanese panto breadcrumbs for a crispy crunchy finish, served with a sauce made so simply from onions, garlic and curry paste!
Indian Tarka Dhal (lentil curry)
Red split lentils cooked with turmeric, cumin, tomatoes, fresh green chillies and the last minute addition of fresh curry leaves and garlic fried in hot oil to add an intense aromatic flavour
Buttered Jasmine rice with caramelised onion, ground turmeric and bay leaf simmered in vegetable broth
This is a practical interactive cookery session which will include dinner and a chance to bring home your masterpieces. All the ingredients, equipment and apron will be provided. Asian tea will be served throughout the day.
Book online or call us on +44 7813 702759 for more information.
Gift vouchers cannot be redeemed through our on-line booking system, to book please call +44 7813 702759 or email email@example.com
- Lilian's Kitchen Masterclass£88£880£0