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Street Food (Evening Class)
Street Food (Evening Class)

Fri, 18 Oct


Bury St Edmunds Cricket Club

Street Food (Evening Class)

All the tips and secret to make authentic and delicious food from the streets of Singapore, Malaysia, Vietnam and Korea.

This Class is Fully Booked, thanks for your interest.
Please book other classes

Time & Location

18 Oct 2019, 18:00 – 22:00

Bury St Edmunds Cricket Club, 107 Nowton Rd, Bury Saint Edmunds IP33 2BT, UK


Your experience

You will be welcomed with a freshly shaken

Jade Citron - Freshly brewed citron tea with organic honey, shaken with a squeeze of fresh lime juice.

Knife sharpening and cutting skills

Recipes on this course may include:

  • Vietnamese Lemongrass Pork Skewer in French Baguette

Grilled marinated pork on lemongrass skewer served in a crisp baguette with fresh mint, cilantro, a drizzle of chilli sauce and a squeeze of fresh lime juice

  • Cucumber and Radish Pickle

Simply refreshing and the most delicious crunch to lift up any dishes

  • Malaysian Style Chicken Satay

Succulent chicken pieces marinated in ground coriander and turmeric, served with cucumber, red onions and pineapple

  • Pineapple Peanut Sauce

A marriage of peanuts, spices and coconut milk. This aromatic and punchy sauce can also be used as a dip or dressing! A perfect accompaniment to endless dishes - Satay, Indonesia Gado Gado salad and sesame peanut noodle salad, just to name a few

  • Tandoori Salmon

Fresh salmon marinated in warming tandoori marsala spices and thick Greek yoghurt grilled to juicy perfection served with chunky wedges of fresh lemon

  • Fresh Coriander and Garlic Yoghurt Dip

Creamy and tangy with the fragrance of fresh garlic and freshness of chopped coriander

Carving vegetable for garnish

Ways to present and plate the dishes

This is a practical interactive cookery session which will include lunch and a chance to bring home your masterpieces to show off at home. All the ingredients, equipment and recipes for the day will be provided. Asian tea and Cucumber Mint water will be served throughout the class.

Book on line below or call us on 07813 702759 for more information. Gift vouchers cannot be redeemed through our on-line booking system, to book please call 07813 702759 or email


  • Lilian's Kitchen Cookery Class

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