Sushi

Master the art of homemade sushi as you learn the essential foundations of sushi making using accessible ingredients, including smoked fish and cooked meats. Sushi is far more than raw fish. At the heart of every great sushi dish is perfectly cooked and seasoned rice, careful knife work and skilled hand techniques. Begin with the secrets to preparing sushi rice and sushi vinegar, and transform everyday ingredients into stunning Japanese favourites.

Whether you're completely new to sushi making or looking to refine your skills, you'll leave with the confidence and techniques to create your own beautiful sushi at home.

You Will Learn:

• Prepare and cook sushi rice to the correct texture and consistency.

• Make and balance your own sushi vinegar to season the rice.

• Develop essential knife skills for preparing sushi ingredients.

• Use a bamboo mat to roll, shape and assemble a variety of classic styles.

• Adapt fillings and flavours using ingredients readily available.

• Make fluffy sweet rolled omelette for nigiri topping and bento selections.

• Presentation and finishing touches for beautiful homemade sushi

  
  

Your Experience:                           

You’ll be warmly welcomed with a freshly shaken Kyoto Sour mocktail before enjoying a relaxed and sociable time of cooking, sharing and dining.

On The Menu:

• Maki

• California Roll

• Nigiri

• Temaki

• Onigiri

• Tamagoyaki (Japanese Sweet Rolled Omelette)

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This is a hands-on cooking session with everything provided - ingredients, equipment, and aprons. After the class, we’ll sit down together to enjoy our creations, and you’re welcome to bring takeaway boxes for any leftovers. Asian tea and cucumber water will be served throughout the day, and there is free parking on site.

Book online below or call us on +44 7813 702759 for more information.