Sushi (Evening)

In this workshop you will learn the art of cooking the perfect sushi rice and making sushi vinegar. Master knife and cutting skills as well as the use of bamboo mats to make sushi rolls and inverted sushi rolls. You will make hand shaped sushi and learn presentation and plating skills. We’ll even guide you through using chopsticks and how different sushi should be eaten.

Your experience

You will be welcomed with a

Kyoto Sour

A refreshing combination of grapefruit juice and cranberry juice topped with chilled fizzy pink lemonade.

Knife sharpening and cutting skills

Recipes on this course may include:

Maki Roll

Toasted nori (seaweed) wrapped around vinegared rice and cucumber

Temaki

Hand rolled cone sushi filled with a selection of avocado, crab sticks, cucumber and Japanese mayo

California roll

An inverted maki roll with lemon mayo tuna and avocado with toasted black and white sesame seeds

Nigiri

Hand shaped finger sushi selection; smoked salmon, nori tuna mayo and sweet rolled omelette with seaweed strip

Onigiri

Pyramid shaped sushi with a hidden treasure of spicy tuna

Tamagoyaki

Japanese rolled sweet omelette

Served with Sushi soya sauce, pickled ginger and wasabi

Carving vegetable for garnish

Ways to present and plate the dishes

This is a practical interactive cookery session which will include lunch and a chance to bring home your masterpieces to show off at home. All the ingredients, equipment and recipes for the day will be provided. Asian tea and Cucumber Mint water will be served throughout the class.

Book on line below or call us on 07813 702759 for more information. Gift vouchers cannot be redeemed through our on-line booking system, to book please call 07813 702759 or email lilianhiw@lilianskitchen.co.uk