Sushi Evening Masterclass

In this workshop you will learn the art of cooking the perfect sushi rice and making sushi vinegar. Master knife and cutting skills as well as the use of bamboo mats to make sushi rolls and inverted sushi rolls. You will make hand shaped sushi and learn presentation and plating skills. We’ll even guide you through using chopsticks and how different sushi should be eaten.

Your experience

You will be welcomed with a

Kyoto Sour

A refreshing combination of grapefruit juice and cranberry juice topped with chilled fizzy pink lemonade.

You will learn:

Knife Skills

Maki Roll

Toasted nori (seaweed) wrapped around vinegared rice and cucumber

Temaki

Hand rolled cone sushi filled with a selection of avocado, crab sticks, cucumber and Japanese mayo

California roll

An inverted maki roll with lemon mayo tuna and avocado with toasted black and white sesame seeds

Nigiri

Hand shaped finger sushi selection; smoked salmon, nori tuna mayo and sweet rolled omelette with seaweed strip

Onigiri

Pyramid shaped sushi with a hidden treasure of teriyaki chicken

Yaki Onigiri

Tasty grilled rice balls painted with miso paste

Tamagoyaki

Japanese rolled sweet omelette

Served with Sushi soya sauce, pickled ginger and wasabi

Vegetable Carving

Cucumber fan

Radish flower

Presentation and Plating

Green Tea and water will be served throughout the day. You will sample some of your masterpieces at the end of the session and take home the rest to show off to your loved ones, please bring some containers.