Sat, 06 Nov|
Sushi (Full Day Class)
Discover the skills of making sushi and have fun learning the traditions involved in eating sushi the right way to enhance the experience. Does one mix the wasabi with the soya sauce? Can I eat sushi with my fingers? Do I dip the rice or the garnish in the soya sauce? Well, all shall be revealed!
Time & Location
06 Nov 2021, 10:00 – 15:30
Lilian's Kitchen, Culford, Bury Saint Edmunds, Suffolk, IP28, UK
In this workshop, you will learn the art of cooking the perfect sushi rice and making sushi vinegar. Master knife and cutting skills as well as the use of bamboo mats to make sushi rolls and inverted sushi rolls. You will make hand-shaped sushi and learn presentation and plating skills. We’ll even guide you through using chopsticks and how different sushi should be eaten.
You will be welcomed with a freshly shaken
A refreshing combination of grapefruit juice and cranberry juice topped with chilled fizzy pink lemonade
Lunch will also be provided.
You will learn:
- Knife sharpening and cutting skills
- Vegetable carving for garnish
- Presentation and plating skills
- How to use a pair of chopsticks
- Proper way to eat sushi
Recipes on this course may include:
Cooking Sushi Rice
How to achieve that perfect bouncy grain.
Making Sushi Vinegar
It’s all about the balance!
Your first step - how to make the humble cucumber maki. Master the art and technique of rolling the Maki and the world is your oyster!
Just to confuse you, you have to turn the maki roll inside out and fill it with lemon-scented tuna with Japanese mayonnaise, we love to partner that with creamy avocado and sprinkle the rice with loads of toasted black and white sesame seeds. If you like a crunch, add thinly sliced cucumbers…
This is a seaweed cone rolled by hand and filled with sushi rice, creamy avocado, crab stick and cucumber with lashings of Japanese mayo.
Moulded by hand, these finger-shaped sushis topped with smoked salmon and Japanese sweet omelette slices.
Not officially classified as Sushi, but such a versatile rice ball dish to learn, it can be eaten as a snack and the perfect alternative to the sandwich at lunchtime! Practise moulding it by hand into a pyramid shape or use an Onigiri mould. You can eat the rice ball on its own with a dipping of soya sauce or fill it with Teriyaki chicken.
Really not a Sushi, this Japanese sweet rolled omelette is often seen in a Bento box as an accompaniment to complete a meal. We are making it to go on top of our Nigiri sushi.
All served with sushi soy sauce, pickled ginger, wasabi, and a pair of chopsticks!
This is a practical interactive cookery session, remember to bring your takeaway containers to bring home your masterpieces to show off your new skills! All the ingredients, equipment, recipes, and a working apron will be provided. Asian tea will be served throughout the class.
Book online or call us on +44 7813 702759 for more information.
Gift vouchers cannot be redeemed through our online booking system, to book please call +44 7813 702759 or email firstname.lastname@example.org
- Ticket type
Lilian's Kitchen Cookery ClassPrice£138.00