Thu, 26 May
|Bury St Edmunds
Sushi (Morning Class)
Discover the skills of making sushi and have fun learning the traditions involved in eating sushi the right way to enhance the experience. Does one mix the wasabi with the soya sauce? Can I eat sushi with my fingers? Do I dip the rice or the garnish in the soya sauce? Well, all shall be revealed!
Time & Location
26 May 2022, 10:00 – 13:30
Bury St Edmunds, Bury St Edmunds, Bury Saint Edmunds, UK
Details
In this workshop, you will learn the art of cooking the perfect sushi rice and making sushi vinegar. Master knife and cutting skills as well as the use of bamboo mats to make sushi rolls and inverted sushi rolls. You will make hand-shaped sushi and learn presentation and plating skills. We’ll even guide you through using chopsticks and how different sushi should be eaten.
You will be welcomed with a freshly shaken
Kyoto Sour
A refreshing combination of grapefruit juice and cranberry juice topped with chilled fizzy pink lemonade
You will learn:
- Knife sharpening and cutting skills
- Vegetable carving for garnish
- Presentation and plating skills
- How to use a pair of chopsticks
- Proper way to eat sushi
Recipes on this course may include:
Cooking Sushi Rice
How to achieve that perfect bouncy grain.
Making Sushi Vinegar
It’s all about the balance!
Maki Roll
Your first step - how to make the humble cucumber maki. Master the art and technique of rolling the Maki and the world is your oyster!
California roll
Just to confuse you, you have to turn the maki roll inside out and fill it with lemon-scented tuna with Japanese mayonnaise, we love to partner that with creamy avocado and sprinkle the rice with loads of toasted black and white sesame seeds. If you like a crunch, add thinly sliced cucumbers…
Nigiri
Moulded by hand, these finger-shaped sushis topped with smoked salmon, crabsticks, and seaweed surround with tuna in Japanese mayo.
All served with sushi soy sauce, pickled ginger, wasabi, and a pair of chopsticks!
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This is a practical interactive cookery session, remember to bring your takeaway containers to bring home your masterpieces to show off your new skills! All the ingredients, equipment, recipes, and a working apron will be provided. Asian tea will be served throughout the class.
Book online or call us on +44 7813 702759 for more information.
Gift vouchers cannot be redeemed through our online booking system, to book please call +44 7813 702759 or email lilianhiw@lilianskitchen.co.uk
Tickets
Lilian's Kitchen Cookery Class
£98.00Sale ended
Total
£0.00