Thai

From fiery chillies to delicate sweetness, discover how to master the five taste senses in every dish. Learn to balance sweet, sour, salty, bitter and the intriguing umami.

Your experience:                           

You’ll be warmly welcomed with a freshly shaken Bangkok Breeze mocktail.

You will learn:

• Knife sharpening and cutting techniques

• Carving vegetables for garnishing

• Presentation and plating skills

Recipes on this course may include:

• Thai spring rolls

• Massaman chicken curry

• Stir-fried pork with garlic, sweet basil and chilli

• Crispy fried eggs

• Fluffy Jasmine rice 

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This is a hands-on cooking session with everything provided - ingredients, equipment, and aprons. After the class, we’ll sit down together to enjoy our creations, and you’re welcome to bring takeaway boxes for any leftovers. Asian tea and cucumber water will be served throughout the day, and there is free parking on site.

Book online below or call us on +44 7813 702759 for more information.

Please note that gift vouchers cannot be redeemed through our online booking system. To book please call +44 7813 702759 or email lilianhiw@lilianskitchen.co.uk