Thai and Vietnamese Cookery Class (Evening)

In this class you will learn to balance the sweet, sour, spicy, salty, bitter and the ultimate umami and be brought to the streets of Thailand and Vietnam.

You will be welcomed with a freshly shaken mocktail of

Tropical Sunrise

A delicious and refreshing combination of pineapple, orange and mango juices with a touch of grenadine syrup.

You will learn:

- Knife sharpening and cutting skills

- Vegetable carving for garnish

- Presentation and plating skills

Recipes on this course may include:

Massaman Curry

A fusion curry with Thai, Malay and Indian influences. An exciting flavour combination not to be missed.

Som Tum

Som means ‘sour taste’ and tum means ‘pounding with pestle to crush or break ingredients’. A sour and spicy salad that combines bold flavours with ingredients of choice. 

Vietnamese Lemongrass Pork Banh Mi

Round every street corner, fragrant pork patties stuffed in crusty bread loaded with herbs.

Nuoc Cham Dipping sauce

Nuoc Cham is the principle sauce used lavishly as a dip, sauce or marinade in many dishes in the Vietnamese kitchen.

Fragrant Jasmine Rice

Tips to cook the perfect fluffy soft grain.

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This is a practical interactive cookery session which will include dinner and a chance to bring home your masterpieces.  All the ingredients, equipment and apron will be provided.  Asian tea and cucumber water  will be served throughout the day.

Book online or call us on +44 7813 702759 for more information. 

Gift vouchers cannot be redeemed through our online booking system, to book please call +44 7813 702759 or email lilianhiw@lilianskitchen.co.uk