Thai Street Food

Learn the key techniques and ingredients behind some of Thailand's most iconic street food dishes and gain the skills to recreate them in your own kitchen. Build your knowledge as we explore the essential balance of flavours that gives Thai cuisine its distinctive character.

Lilian will share practical tips, time-saving shortcuts and ingredient know-how to help you achieve authentic results with ease and confidence. Using ingredients readily available from local shops and supermarkets, you'll create vibrant, aromatic dishes that are perfect for sharing with family and friends.

You will learn:

• Which Thai ingredients are worth keeping in your cupboard and how to use them

• The essential balance of sweet, sour, salty, spicy and umami flavours

• How to handle, soak and cook rice noodles for perfect Pad Thai

• Techniques for elevating ready-made Thai curry paste to create a rich, fragrant curry

• How to prepare and roll Thai pork spring rolls

• Safe deep-frying techniques for crisp, golden results

• Time-saving tips and professional shortcuts for everyday cooking

• How to recreate authentic Thai flavours using ingredients from local supermarkets

Your experience:                           

You’ll be welcomed with a freshly shaken mocktail of Mai Tai mocktail.

Menu:

• Thai Pork Spring Rolls

• Massaman Chicken Curry

• Prawn Pad Thai

• Nam Jim Jaew (Tangy Spicy Dipping Sauce)

• Ginger Jasmine Rice

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This is a hands-on cooking session with everything provided - ingredients, equipment, and aprons. After the class, we’ll sit down together to enjoy our creations, and you’re welcome to bring takeaway boxes for any leftovers. Asian tea and cucumber water will be served throughout the day, and there is free parking on site.

Book online below or call us on +44 7813 702759 for more information.