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Thai & Vietnamese (Day Class)
Thai & Vietnamese (Day Class)

Thu, 02 Apr


Bury St Edmunds Cricket Club

Thai & Vietnamese (Day Class)

In this class you will learn to balance the sweet, sour, spicy, salty, bitter and the ultimate umami; and be brought to the streets of Thailand and Vietnam!

This Class is Fully Booked, thanks for your interest.
Please book other classes

Time & Location

02 Apr 2020, 10:00 – 14:00

Bury St Edmunds Cricket Club, 107 Nowton Rd, Bury Saint Edmunds IP33 2BT, UK


Thailand and Vietnam share lots of similarities in their cuisines, from the use of food ingredients to their cooking methods and flavour combinations. Thai dishes tend to be more spicy and Vietnamese dishes has more French and Chinese influence. The use of fish sauce, chilli, garlic, lemongrass, fresh herbs like sweet basil, coriander and mint, citrusy limes and kaffir lime leaves impacts flavours that are just so unique and pleasing.

Your experience

You will be welcomed  with a freshly shaken mocktail of 

Tropical Sunrise

A delicious and refreshing combination of pineapple, orange and mango juices with a touch of grenadine syrup


You will learn:

- Knife sharpening and cutting skills

- Vegetable carving for garnish

- Presentation and plating skills

Recipes on this course may include:

Massaman Beef Curry 

One of the more unique Thai curries, it originated in the south of Thailand and has a Malay and Indian influence with fragrance from cardamom pods, cinnamon, coriander, star anise, bay leaves and chili and the tang from tamarind, thicken with creamy sweet coconut, umami from fish sauce and fluffy potatoes. The curry is served at the last minute with a handful of crunchy peanuts

Vietnamese Chicken Pho 

Light yet flavourful broth infused with the complex flavours of roasted onions, garlic, ginger and hints of aromatic cinnamon, green cardamom, star anise, cloves, and coriander seeds. Ladled over rice noodles served with the crunch of beansprouts, fresh coriander, Thai basil and chillies

Fragrant Jasmine Rice

Tips to cook the perfect fluffy soft grain

Thai Green Mango Salad

A whiff of the zesty dressing of fresh limes, chilli, garlic, palm sugar and fish sauce brings you straight to the streets of Thailand! A refreshing salad with stripes of green mango, smashed green beans, cherry tomatoes and whole roasted peanuts

This is a practical interactive cookery session which will include lunch and a chance to bring home your masterpieces. All the ingredients, equipment and apron will be provided. Asian tea will be served throughout the day.

Book online or call us on +44 7813 702759 for more information. 

Gift vouchers cannot be redeemed through our on-line booking system, to book please call +44 7813 702759 or email


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