Thai & Vietnamese (Evening Class)
Fri, 15 Oct | Bury St Edmunds

Thai & Vietnamese (Evening Class)

Thailand & Vietnam share lots of similarities in their cuisines - from the use of food ingredients to their cooking methods & flavour combinations. Thai dishes tend to be spicier & Vietnamese dishes has more French & Chinese influence. Come discover the unique & pleasing flavours from this region.
This class is fully booked

Time & Location

15 Oct, 18:00 – 21:30
Bury St Edmunds, Bury St Edmunds, Bury Saint Edmunds, UK

Details

In this class you will learn to balance the sweet, sour, spicy, salty, bitter, and the ultimate umami; and be brought to the streets of Thailand and Vietnam.

You will be welcomed with a freshly shaken

Tropical Sunrise

A delicious and refreshing combination of pineapple, orange, and mango juices with a touch of grenadine syrup

You will learn:

- Knife sharpening and cutting skills

- Vegetable carving for garnish

- Presentation and plating skills

Recipes on this course may include:

Vietnamese Summer Rolls

Fresh and clean flavours of succulent prawns, fresh mint leaves, coriander, vermicelli noodles, lettuce, carrots and bean sprouts wrapped in rice paper wrapper, served with Nuoc Cham dip or Creamy Hoi Sin Peanut sauce. A Vietnamese summer roll party is a stress-free and fantastic way to entertain family and friends.

Thai Tom Yum Chicken Curry

A zesty curry inspired by the popular Tom Yum soup, fragranced with kaffir lime leaf, lemongrass, galangal and spiced with chilli padi. Slow-cooked with white aubergine, baby bamboo shoots, straw mushrooms, long beans, red capsicum and tender succulent chicken pieces, finished with a squeeze of fresh lime.

Nuoc Cham Dipping sauce

Bold and refreshing flavours from fresh lime juice, fish sauce, raw chillies and garlic, Nuoc Cham is the principle sauce used lavishly as a dip, sauce or marinade in many dishes in the Vietnamese kitchen from summer and spring rolls to grilled meat to fried fish and many more. It's quick and easy to make and keeps for weeks in the fridge.

Hoisin Peanut Sauce

No cooking required! This can be whipped up in minutes. The combination of creamy peanut butter with piquet hoisin sauce, the kick from sriracha chillies and freshness from lemon juice is simply heavenly. A handy recipe that tastes great with just about anything, you can use it as a dressing too; add to noodles and vegetables for a very tasty noodle salad.

Fragrant Jasmine Rice

Tips to cook the perfect fluffy soft grain.

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This is a practical interactive cookery session, remember to bring your takeaway containers to bring home your masterpieces to show off your new skills!  All the ingredients, equipment, recipes, and a working apron will be provided. Asian tea will be served throughout the class.

Book online or call us on +44 7813 702759 for more information. 

Gift vouchers cannot be redeemed through our online booking system, to book please call +44 7813 702759 or email lilianhiw@lilianskitchen.co.uk

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    Lilian's Kitchen Cookery Class
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