Work the Wok

Perfect your high-heat stir-frying and oil-blanching techniques. Learn everything from velveting meat and balancing sauces to layering spices and creating deep, satisfying flavours. You'll soon have the confidence to recreate your favourite dishes!

You Will Learn:

• How to choose the right wok.

• Ways to season and care for your wok to develop its natural non-stick properties.

• Alternative to a wok - pros and con of non-stick frying pans.

• How to control heat, moisture and speed.

• Why the size and even cutting of ingredients matter.

• Importance of portion control and batch cooking on domestic hobs.

• Tips to the perfect fried rice.

• Principles behind my cooking clock.

  
  

Your Experience:                           

You’ll be warmly welcomed with a freshly shaken Fire and Spice mocktail before enjoying a relaxed and sociable time of cooking, sharing and dining.

On the Menu:

• Szechuan Kung Pao Prawns

• Drunken Pak Choy

• Golden Egg Garlic Fried Rice

• Crispy Cashew Chicken with Yellow Bean Sauce

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This is a hands-on cooking session with everything provided - ingredients, equipment, and aprons. After the class, we’ll sit down together to enjoy our creations, and you’re welcome to bring takeaway boxes for any leftovers. Asian tea and cucumber water will be served throughout the day, and there is free parking on site.

Book online below or call us on +44 7813 702759 for more information.