Discover Asian cultures’ Christmas dinners of choice with Suffolk private chef Lilian Hiw of Lilian’s Kitchen

Following last month’s column, where we chatted briefly about my 60th birthday party, I thought I would share a few photos with you. We had a truly wonderful time and I am so impressed with the creativity of my friends and the efforts they made in dressing up for the party. As I am writing, my family are still here. They have travelled from Singapore and Canada to celebrate with me and we had fun in an escape room adventure, have been foraging and cooking, played board games, enjoyed a couple of food and drink safaris, eaten lots of good food, and caught up with old friends. Precious memories!

Let’s chat Christmas this month. The year has flown by and I can’t believe it is already mid-November! Have any of you sneaked a mince pie yet?

Read more in https://www.suffolknews.co.uk/whats-on/would-you-like-fried-chicken-for-your-christmas-dinner-9339842/