Let's take a journey around different countries looking at their individual take on a curry

There’s nothing quite like a warming bowl of spiced curry over steaming rice to keep us cosy and inspired.

Following on from last month's article when I shared a vegan chickpea curry recipe, I take a look at curries from India, Thailand and Japan and how each is influenced by its location, native ingredients, culture and religious practices.

Now the colder weather is setting in, why not keep yourself cosy with a curry?

NATIONAL CURRY WEEK

Did you know that the UK has an annual event to celebrate the rich flavours and cultural heritage of curry? Be sure to check out what your town has planned to celebrate Curry Week in the first week of October next year – it’s a fun and mouth-watering time.

Read more in https://www.suffolknews.co.uk/whats-on/who-fancies-a-curry-9391460/