Lilian Hiw takes us on a trip to foodie heaven in Singapore

Singapore is a food paradise! A culturally diverse city, you can find food from all over the world on this tiny island which houses 5.9 million people. The population is made up mainly of three ethnic groups, consisting of 77 per cent Chinese, 14 per cent Malay, 7 per cent Indians, 1 per cent Eurasians, plus a sprinkling of people of other descent. The food scene is heavily shaped by these ethnic groups and we have also adopted the different cultures and cuisine from our neighbouring countries and embraced international culinary influences.

You can eat like a king in Singapore. There is a cuisine for every taste and budget. A full meal can be enjoyed for less than £3 at hawker centres, or, at the other end of the spectrum, there is an abundance of fine dining restaurants, including three-Michelin-star establishments where the country’s vibrant fine dining scene has emerged as one of the world’s most exciting.

Read more in https://www.suffolknews.co.uk/whats-on/take-a-trip-to-paradise-9312896/