Satay Sauce

When the oil starts to separate from the sauce and ‘floats’, it’s telling you the spices are beautifully cooked and the sauce is ready!

Recent Posts

Wonderful day cooking up a storm with these lovely peeps! I love Thai flavours - so bold and exciting. They loved chili heat, so quite a few

The mala sauce with numbing Szechuan peppercorn, chilli and Chinese vinegar was so tingling, and the noodles so chewy that I was almost...