Thai Style Crisp Fried Spring Rolls

Crispy parcels packed full of juicy pork, glass noodles and carrots, served with Sweet Chilli Dip.

Thai Chicken Skewers

Succulent marinated chicken on skewers grilled to perfection, served with plate-licking Thai-style creamy peanut butter dipping sauce.


Thai Fish Cake

A highly popular street food snack and found on the menu of authentic Thai restaurants throughout the world. Each bite of the fishcake is bursting with briny flavours of white fish, the spiciness of red curry paste, the fragrance of kaffir lime leaves and the crunchiness of long bean. Sweet and sour fresh cucumber and peanut dip completes the experience.


‘Pad Thai’ Noodle Salad

Fresh, crunchy salad of carrots, courgette and glass noodles, with a delicious zingy dressing tossed with fresh mint and cilantro sprinkled with slivers of spring onions and lots of smashed peanuts.


Thai Green Mango Salad 

A whiff of the zesty dressing of fresh limes, chilli, garlic, palm sugar and fish sauce brings you straight to the streets of Thailand! A refreshing salad with stripes of green mango, smashed green beans, cherry tomatoes and whole roasted peanuts

Seafood Tom Yum

Fresh seafood, straw mushrooms, bird’s eye chilli, kaffir lime leaves, lemongrass, galangal and a splash of fresh lime juice and fish sauce all come together as one bold spicy and sour soup. Add evaporated milk for a creamy version of Tom Yum.


Tom Yum Goong

An all time favourite, clear Thai broth infused with kaffir lime leaves, lemongrass, and galangal, spiced with chilli padi served with succulent fresh prawns, straw mushrooms and button mushrooms.

Thai Green Chicken Curry

An authentic and delicious aromatic curry, spicy with sweetness from palm sugar, its mild green colour derived from green chillies, fresh coriander and kaffir lime leaves.


Tom Yum Pork Curry

Tender pork slow cooked with creamy sweet potatoes in a zesty curry sauce with a sprinkling of crispy kaffir lime leaves.


Tom Yum Chicken Curry

Succulent chicken pieces in a creamy curry with aromatic flavours of kaffir lime leaves, lemongrass, galangal, chilli, fish sauce and zested up with fresh lime juice

Pandan Jasmine Rice

Fluffy soft grain fragranced with grassy pandan leaves and a hint of fresh ginger

Baked Pineapple Thai Fried Rice

An iconic dish, Thai style fried rice is flavoured with fish sauce, turmeric and garlic, sweetened with dices of fresh pineapple, it is packed into a hollowed out pineapple bowl, baked in the oven and finished off with a generous sprinkle of fried cashew nuts. The bright yellow hue and pineapple bowl imparts a cheerful tropical and sunny vibe to the dish.


Spicy Stir-fried Drunken Noodles

Marinated whisky beef, wok smoked and stir fried with broad flat rice noodles, onions, carrots, beansprouts and holy basil; fired up by freshly sliced chillies, this is an ideal gluten free noodle dish.


Thai Noodle Soup with Pork Balls

Thai noodles dishes are highly 'customisable', from the choice of types of noodles to the toppings and sauces. Eaten either 'Soupy', noodles served in broth, or 'Dried'; it is always served with the optional condiments of slice mild chillies in vinegar, fish sauce, white sugar and dried chilli flakes. These minced pork balls are well seasoned with fish sauce, grated ginger and garlic served in this instance with fine rice noodles, a handful of beansprouts, spring onions, fresh cilantro, fried garlic and a drizzle of garlic oil in a clear broth.



Tel: 07813-702759

Bury St Edmunds, Suffolk 

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