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Thai Satay in bowl.HEIC



Tom Yum Seafood Soup

An authentic and delicious clear broth infused with kaffir lime leaves, lemongrass, galangal and chilli padi; served with succulent fresh prawns, fish, squid, mussels and straw mushrooms; finished with a squeeze of lime


Thai Chicken Skewers

Chargrilled chicken pieces marinated with red curry paste and coconut, served with Thai style creamy peanut sauce


Tom Yum Chicken Curry

Succulent chicken breast in a creamy curry with aromatic flavours of kaffir lime leaves, lemongrass, galangal, chilli and fish sauce, zested up with fresh lime juice


Red Curry with Pork

A tender pork curry with flavours of kaffir lime leaves, galangal and lemongrass simmered with charred banana shallots, white aubergine, young corn, green beans, baby bamboo and red capsicum


Thai Style Soft Shell Crab

Tender soft shell crab lightly fried, served with fresh limes and a Thai style dipping sauce


Pad Thai Noodle Salad

Fresh, crunchy salad of carrots, courgette and glass noodles, with a delicious zingy dressing tossed with fresh mint and cilantro sprinkled with slivers of spring onions and a generous handful of roasted peanuts


​ Thai Green Mango Salad with Pan Flashed Prawns

A whiff of the zesty dressing of fresh limes, chilli, garlic, palm sugar and fish sauce brings you straight to the streets of Thailand! A refreshing salad with stripes of green mango, smashed green beans, cherry tomatoes and whole roasted peanuts topped with pan flashed fresh prawns

Green Chicken Curry

An authentic and delicious aromatic curry, spicy with sweetness from palm sugar, its mild green colour derived from green chillies, fresh coriander and kaffir lime leaves​; slow cooked with succulent breast of chicken, white aubergine, young bamboo tips and straw mushrooms.


Ginger Rice

Fluffy white jasmine rice with a hint of ginger and crispy fried shallots

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