Vietnamese Dishes


Summer Rolls with Prawns

Create your own summer rolls! A selection of ingredients to pick from - fresh mint leaves, cilantro, vermicelli noodles, pickled carrot strips, lettuce, bean sprouts and fresh prawns; rolled in Vietnamese rice paper served with Hoi Sin Peanut dip


Crisp Fried Rice Paper Spring Rolls

Delicious parcel filled with minced pork, glass noodles and carrots deep fried

to golden perfection. Served enrobed in a lettuce leaf; with fresh sweet basil,

mint and cilantro leaves, dipped in a refreshing sweet, sour,

spicy and salty Nuoc Cham sauce


Jumping Sprouts Salad

Flavours and textures that dance on your palette! A combination of crunchy beansprouts, cucumber and red onion, freshened with mint and cilantro; a handful of creamy cashews and fragrant fried shallots all tossed together with a zingy sweet and sour ginger dressing


Sticky Chicken with Rice Noodles and Fresh Herbs

Chicken marinated in fish sauce, garlic and lemongrass, cooked with a sticky sweet and sour glaze served on cold rice noodles and handfuls of crisp shredded lettuce, fresh mint, cilantro, shredded carrots, cucumbers and lots of chopped dry roasted peanuts drizzled with refreshingly delicious Nuoc Cham sauce


Pork Lemongrass Skewer in French Baguette

Grilled marinated pork on lemongrass skewers served in a crisp baguette with fresh mint, cilantro, a drizzle of chilli and a squeeze of fresh lime juice


Crispy Garlic and Chilli Fish Sauce Chicken

Crisp-fried tender chicken fillets coated in panko breadcrumbs, tossed in garlic and chilli butter finished with an umami splash of fish sauce


Chicken Pho Noodle soup

A rich and complex broth with flavours from charred onions, roasted ginger, star anise, cinnamon, cardamom, and cloves lovingly slow-simmered and ladled over flat rice noodles. Serve with the traditional garnish of raw beansprouts, sweet basil, cilantro leaves, lime wedges, crispy onion and slivers of spring onions. Red chilli and pickled garlic completes the dish.


Shaking Beef Meatballs with Rice and Pickled Vegetables

Bouncy textured beef meatballs with ginger, garlic and chilli; shaken in a frying pan and finished with a spicy sweet hoi sin sauce. Served with steamed jasmine rice and pickled red onion and cucumber



Tel: 07813-702759

Bury St Edmunds, Suffolk 

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