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Vietnamese Dishes


Crispy Chicken with Garlic Fish Sauce

Crisp-fried tender chicken fillets coated in panko breadcrumbs, tossed in garlic, chilli, and butter, finished with a splash of umami fish sauce


Soft Shell Crab Vietnamese Style

Tender soft shell crab lightly fried with garlic butter, fish sauce and a scattering of diced chilli


Lemongrass Pork Skewer in French Baguette

Minced pork seasoned with garlic and fish sauce, moulded onto sticks of lemongrass; barbequed and served in a baguette with fresh mint, cilantro, a drizzle of chilli and a squeeze of fresh lime


Prawn Summer Rolls

A soft rice roll bursting with fresh flavours of mint leaves, cilantro, vermicelli noodles, carrots, lettuce and bean sprouts. Learn how to make these wraps showing off the stunning orange of freshly cooked prawns and vibrant green herbs through the clear rice paper. Delicious with Hoisin Peanut sauce and another sprinkling of crushed peanuts


Vietnamese Summer Rolls with Caramelised Pork

A soft rice roll capturing the flavours of the sticky soya pork; paired with fresh mint leaves, cilantro, vermicelli noodles, and lettuce making this so delicious with the tangy Nuoc Cham dipping sauce


Crisp Fried Rice Paper Spring Rolls

Delicious parcel filled with minced pork, glass noodles, carrots, woodsear and garlic deep fried to golden perfection. Served enrobe in a lettuce leaf with fresh mint and cilantro leaves, dipped in a refreshing sweet, sour, spicy and salty Nuoc Cham dip


Chicken Pho (Noodle Soup)

Light yet flavourful broth infused with the complex flavours of roasted onions, garlic, ginger and hints of aromatic cinnamon, green cardamom, star anise, cloves, and coriander seeds. Ladled over rice noodles served with  the crunch of beansprouts, fresh coriander, Thai basil, mint and chillies

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