Lilian's Kitchen Public Cookery Class

Chef Lilian Hiw, formerly of legendary Raffles Hotel in Singapore, will be conducting the classes in Lilian's Private Kitchen, Bury St Edmunds, Suffolk.

Lilian’s classes are fun, informative and interactive; with detailed easy to follow recipes to replicate at home using ingredients that are readily available.

 

Classically trained as a Chef, her resume includes some of the top international hotels in Asia. Her travel all over Asia inspires her style of cooking for cuisines from Thailand, Vietnam, Hong Kong, Malaysia, Indonesia, China, Japan and Indonesia. Lilian is known for demystifying Asian cookery and culture, and her food delicious and beautifully presented!

Learn the cuisine of a different Asian country each month and different garnishes. Reserve your place now!

WHAT PEOPLE SAY

— Adrain Firth

"2 months prior to attended Lilian’s Thai & Vietnamese Masterclass my wife and I was in Vietnam & Cambodia for 3 wks. Whenever we go on holiday we try to experience the best cuisine available, fr street food to top rated restaurants. In Cambodia we experienced one of the nicest curry dishes at Viroth's Hotel. However, as soon as we sat down to eat the food we'd prepared, I realised Lilian's Tom Yum Chicken Curry was even nicer!  Despite using ingredients purchased in the UK, all the dishes tasted very similar to the ones made in Vietnam. I was that impressed I booked a place on the upcoming class -Asian Street Food, whilst eating the food we'd prepared.  The Asian Street Food Class was equally impressive, all the dishes were fantastic. Both events have been great fun and have taken away the mystery behind cooking Asian cuisine.  I would definitely recommend anyone who has an interest in Asian cuisine enrols on one of Lilian's classes. She has worked in top hotels in Asia and you can definitely tell - I can’t believe she got us to produce such fantastic food!"

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  • Sushi (Evening Class, Covid class size: 5)
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  • Sushi (Evening Class, Covid class size: 5)
    Sushi (Evening Class, Covid class size: 5)
    16 Sep, 18:00 – 21:30
    Bury St Edmunds, Bury St Edmunds, Bury Saint Edmunds, UK
    Discover the skills of making sushi and have fun learning the traditions involved in eating sushi the right way to enhance the experience. Does one mix the wasabi with the soya sauce? Can I eat sushi with my fingers? Do I dip the rice or the garnish in the soya sauce? Well, all shall be revealed!
    Share
  • Thai & Vietnamese (Full Day Class, Covid class size: 5)
    Thai & Vietnamese (Full Day Class, Covid class size: 5)
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    Thailand & Vietnam share lots of similarities in their cuisines - from the use of food ingredients to their cooking methods & flavour combinations. Thai dishes tend to be spicier & Vietnamese dishes has more French & Chinese influence. Come discover the unique & pleasing flavours from this region.
    Share
  • Thai & Vietnamese (Evening Class, Covid class size: 5)
    Thai & Vietnamese (Evening Class, Covid class size: 5)
    15 Oct, 18:00 – 21:30
    Bury St Edmunds, Bury St Edmunds, Bury Saint Edmunds, UK
    Thailand & Vietnam share lots of similarities in their cuisines - from the use of food ingredients to their cooking methods & flavour combinations. Thai dishes tend to be spicier & Vietnamese dishes has more French & Chinese influence. Come discover the unique & pleasing flavours from this region.
    Share