Lilian's Kitchen Public Cookery Class @ Cricket Club
Chef Lilian Hiw, formerly of legendary Raffles Hotel in Singapore, will be at the Bury St Edmunds Cricket Club!
Lilian’s classes are fun, informative and interactive; with detailed easy to follow recipes to replicate at home using ingredients that are readily available.
Classically trained as a Chef, her resume includes some of the top international hotels in Asia. Her travel all over Asia inspires her style of cooking for cuisines from Thailand, Vietnam, Hong Kong, Malaysia, Indonesia, China, Japan and Indonesia. Lilian is known for demystifying Asian cookery and culture, and her food delicious and beautifully presented!
Learn the cuisine of a different Asian country each month and different garnishes. Reserve your place now!
WHAT PEOPLE SAY
"I so enjoyed the Street Food class - thank you very much indeed - you made it so interesting, and lots of tips on general cooking that will come in handy. We are all looking forward to a Vietnamese street food supper especially after they saw the pictures ☺ I will certainly send you my attempts at reproducing the delicious food we had.
Many thanks again! Susanna xx"
Postponed due to Covid-19
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