Asian Cookery Classes & Private Chef Services by Lilian’s Kitchen in Suffolk UK
Lilian’s classes are fun, informative and interactive; with detailed easy to follow recipes to replicate at home using ingredients that are readily available.
Your private learning experience with Lilian, you will have fun, laughter and good food!
A very warm welcome indeed to the 'Water Rabbit'. The sign of the rabbit is a symbol of longevity, peace and prosperity in the Chinese culture.
The water element represents sensitivity, intuition & inner peace. Things will finally start to fall into place after a 2 year period of struggles and hardship.
We usher in the lunar new year this year on 22nd January and the celebrations lasts for 15 days, till 9th February.
Gong Xi Fa Chai 恭喜发财
Meet The Chef
Lilian Hiw
Cookery Teacher . Private Chef. Food Stylist. Cake Designer. Baker
Growing up in Singapore, Lilian was inspired by the bold, fragrant and exotic international food culture. Her resume includes some of the top international hotels in Asia. While her true passion is in the kitchen, Lilian gained invaluable experience in sales and catering while working at the renowned Raffles Hotel Singapore; one of Asia’s most celebrated hotels. Lilian combines a deep-rooted passion for food with a wealth of experience in cooking and catering to bring a bespoke, delicious and unforgettable Asian dining experience to you.
Lilian’s Kitchen was awarded ’Private Chef of the Year’ by London Prestige Award for two consecutive years, 2020/2021 and 2021/2022.
Lilian is known for:
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her flavours and presentation
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demystifying Asian cookery and culture
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creating authentic ambience
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original, fresh and exciting recipes
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personalised flexible service with attention to detail
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creating a delicious and memorable dining experience; whether a ladies luncheon, a cosy gathering of friends or a formal dinner party
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workshops and demonstrations for all ages
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dynamic and innovative children's and teen party
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accommodating a variety of dietary requirements
Lilian was featured on:
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The world's first 24 hours live cook show with Simply Good Food TV Network
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East Anglian Daily Times, Raffles Singapore experience to Suffolk March 2021
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East Life Magazine, Food & Drink – Chef interview
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Suffolk Magazine - All about Lilian’s Kitchen
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'Enjoy East Anglia’ Magazine featuring LK in 2023
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British Bakers Magazine on cake decorating tips
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Bury Free Press sharing Vietnamese Food with their readers
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Bury & West Suffolk magazine - Singapore to Suffolk
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Velvet Magazine
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Matching Asian food & wine at Baythorne Hall January 2018
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Dining@Home with Lilian’s Kitchen 2020
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Valentine’s Date Night Class 2022
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Cambridge 105 radio
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All food Asian 2018
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Chinese New year 2019
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BBC Suffolk Radio Belongings
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Culture & cuisine 23rd May 2022
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World food tour 5th December 2022
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Theatre Royal Bury St Edmunds, Eastern flavours take centre stage
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Cooked live on stage celebrating the theatre's 200th year anniversary
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Aldeburgh Food and Drink Festival
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A day with Lilian Hiw through Asia, live Food Demonstrations
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Framingham Country Show - Live Food Demonstration
Cookery Tutor at
Cambridge Cookery School
The Food Hub Cookery School
Baythorne Hall
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