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Asian Cookery Classes & Private Chef Services by Lilian’s Kitchen in Suffolk UK

Singapore Sling

Recent News

Lilian’s Kitchen have won Cookery School of the Year 2023/24! 

We have also been awarded, for the third year running,

Private Chef of the Year.

Lilian was invited by Suffolk News to write a monthly column to share her passion for food and she shared her recipe for Tandoori Salmon Kebabs. Click link below to view.

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  Gift Vouchers   

“The ideal present for anyone ‘who has everything’ but appreciate good food and pampered dining!”

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SuffolkNews Food & Drink Columnist 
Award-winning chef Lilian Hiw

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BBC Steph Mak Interview with Lilian

Stephanie Mackentyre popped into our dim sum class yesterday and interviewed us. She was capturing the sounds of the cooking as we fried, steamed and boiled, such an interesting way to present a cookery school experience. There were lots of chatting and cooking. Click here on the recording of the interview.  

Meet The Chef

Lilian Hiw

Cookery Teacher . Private Chef. Food Stylist. Cake Designer. Baker

Growing up in Singapore, Lilian was inspired by the bold, fragrant and exotic international food culture.  Her resume includes some of the top international hotels in Asia.  While her true passion is in the kitchen, Lilian gained invaluable experience in sales and catering while working at the renowned Raffles Hotel Singapore; one of Asia’s most celebrated hotels.  Lilian combines a deep-rooted passion for food with a wealth of experience in cooking and catering to bring a bespoke, delicious and unforgettable Asian dining experience to you.

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Lilian's Kitchen was awarded  'Private Chef of the Year' for three consecutive years - 2021, 2022 & 2023.  And was awarded "Cookery School of the Year" for 2023.

Lilian is known for:

  • her flavours and presentation

  • demystifying Asian cookery and culture

  • creating authentic ambience

  • original, fresh and exciting recipes

  • personalised flexible service with attention to detail

  • creating a delicious and memorable dining experience; whether a ladies luncheon, a cosy gathering of friends or a formal dinner party

  • workshops and demonstrations for all ages

  • dynamic and innovative children's and teen party

  • accommodating a variety of dietary requirements

Lilian was featured on:

  • The world's first 24 hours live cook show with Simply Good Food TV Network

  • East Anglian Daily Times, Raffles Singapore experience to Suffolk March 2021

  • East Life Magazine, Food & Drink – Chef interview

  • Suffolk Magazine - All about Lilian’s Kitchen

  • Suffolk News in Jan and Mar 2023

  • 'Enjoy East Anglia’ Magazine featuring LK in 2023

  • British Bakers Magazine on cake decorating tips

  • Bury Free Press sharing Vietnamese Food with their readers

  • Food Columnist Bury Free Press

  • Bury & West Suffolk magazine - Singapore to Suffolk

  • Velvet Magazine

    • Matching Asian food & wine at Baythorne Hall January 2018

    • Dining@Home with Lilian’s Kitchen 2020

    • Valentine’s Date Night Class 2022

  • Cambridge 105 radio

    • All food Asian 2018

    • Chinese New year 2019

  • BBC Suffolk Radio Belongings

    • Culture & cuisine 23rd May 2022

    • World food tour 5th December 2022

  • Theatre Royal Bury St Edmunds, Eastern flavours take centre stage

    • Cooked live on stage celebrating the theatre's 200th year anniversary

  • Aldeburgh Food and Drink Festival

    • A day with Lilian Hiw through Asia, live Food Demonstrations

  • ​Framingham Country Show - Live Food Demonstration

Lilian Hiw

Cookery Tutor at
 Cambridge Cookery School
The Food Hub Cookery School
Baythorne Hall

Recommendation Chef at
Belle Grove Barn
Award-winning Suffolk Holiday Cottages
Ringshall Grange 
Moated Suffolk Manor House
Best of Suffolk
Suffolk Hideaways
Holiday homes in Suffolk

Singapore Street Food

Embrace multi cultural cuisine all in one sitting. Learn to balance the various flavours in a workshop or just sit back and sample the food in a demonstration or dinner party setting!

Your Private Chef Dining Experience

1. Choose your event

  • A workshop or demonstration 

  • A private lunch or dinner 

  • Parties: kids, teens or hens 

  • A gift for someone special

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