Asian Cookery Classes & Private Chef Services by Lilian’s Kitchen in Suffolk UK
Lilian’s classes are fun, informative and interactive; with detailed easy to follow recipes to replicate at home using ingredients that are readily available.
Cookery Classes
with Lilian's Kitchen
@ the Cricket Club
Private Cooking Lessons at the comfort of your own home
Your private learning experience with Lilian, you will have fun, laughter and good food!
Gift Vouchers
A thoughtful Christmas gift
for family, friends, staff & clients
who love food!
Gift vouchers for Private Dining or
Cookery Lesson experiences.
Meet The Chef
Lilian Hiw
Cookery Teacher . Private Chef. Food Stylist. Cake Designer. Baker
Growing up in Singapore, Lilian was inspired by the bold, fragrant and exotic international food culture. Her resume includes some of the top international hotels in Asia. While her true passion is in the kitchen, Lilian gained invaluable experience in sales and catering while working at the renowned Raffles Hotel Singapore; one of Asia’s most celebrated hotels. Lilian combines a deep-rooted passion for food with a wealth of experience in cooking and catering to bring a bespoke, delicious and unforgettable Asian dining experience to you.
Lilian is known for:
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her flavours and presentation
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demystifying Asian cookery and culture
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creating authentic ambience
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original, fresh and exciting recipes
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personalised flexible service with attention to detail
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creating a delicious and memorable dining experience; whether a ladies luncheon, a cosy gathering of friends or a formal dinner party
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workshops and demonstrations for all ages
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dynamic and innovative children's and teen party
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accommodating a variety of dietary requirements
Lilian is also Cookery Tutor
at Cambridge Cookery School
The Food Hub Cookery School
and Baythorne Hall
Lilian was featured on:
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The worlds first 24 hours live cook show with Simply Good Food TV Network
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Bury Free Press sharing Vietnamese Food with their readers
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British Bakers Magazine with cake decorating tips
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Velvet magazine featuring wines and Asian food pairings
