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Lilian's Kitchen

BRINGING A TASTE OF ASIA TO YOU

New Season Classes starts 10th October 2026!

Chinese New Year 2024

Feb 12, 2024

1 min read

My food column in the Bury Free Press on what to hold on to and what to let go of this Chinese new year!

https://premium.suffolknews.co.uk/whats-on/learn-all-about-the-auspicious-symbolism-of-traditional-chin-9351758/

Recent Posts

deep-fried wontons and chilli dumplings

Lilian’s Kitchen chef Lilian Hiw tells us to change up our Christmas fare with recipes for deep-fried wontons and chilli dumplings

PAD KRA POW

Private chef and author Lilian Hiw, of Lilian’s Kitchen, shares a traditional Thai dish she never tires of cooking

Private chef Lilian Hiw has fun with friends picking plums and comes up with a delicious recipe for plum sauce to have with roast duck

Private chef Lilian Hiw has fun with friends picking plums and comes up with a delicious recipe for plum sauce to have with roast duck

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