Lilian’s Kitchen chef Lilian Hiw tells us to change up our Christmas fare with recipes for deep-fried wontons and chilli dumplings

Private chef and author Lilian Hiw, of Lilian’s Kitchen, shares a traditional Thai dish she never tires of cooking

Private chef Lilian Hiw has fun with friends picking plums and comes up with a delicious recipe for plum sauce to have with roast duck

Five ingredients I wouldn’t be without for Asian cooking

A new look to my cookery classes

Cooking can be as easy as 1, 2, 3

Judge for Food & Drinks Award

Chef gives her verdict on new Asian supermarket K-Mart in Bury St Edmunds and provides a recipe for Japchae (Korean Sweet Potato Noodles) to try at home

Wow, I’m impressed!

Bury Abbey Rotary Auction

International Women’s Day

Lilian was interviewed by Fin Brown of Suffolk Sound - International Women's Day

Pomelo

Celebrating the Moon Festival: A Journey Through Tradition and Taste

Thai Magic

The Magic of Thailand Festival, in Cambridge

Mala

Asian sweet treats

Private Cookery Experience

Yin & Yang drinks