Cooking Chinese

We had a brilliant morning cooking Singapore and Malaysia food!

Next class coming up is Chinese cuisine on 6th September.

Recent Posts

Wonderful day cooking up a storm with these lovely peeps! I love Thai flavours - so bold and exciting. They loved chili heat, so quite a few

The mala sauce with numbing Szechuan peppercorn, chilli and Chinese vinegar was so tingling, and the noodles so chewy that I was almost...